001415222 000__ 01950nam\a2200565\i\4500
001415222 001__ 1415222
001415222 003__ Credo
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001415222 020__ $$a9781803161389$$q(electronic book)
001415222 020__ $$z1405198729$$qprint
001415222 020__ $$z9781405198721$$qprint
001415222 035__ $$a(CaBNVSL)slc00003634
001415222 035__ $$a(Credo)wileyffamne2019
001415222 035__ $$a(OCoLC)1065782302
001415222 040__ $$aCaBNVSL$$beng$$erda$$cCaBNVSL$$dCaBNVSL
001415222 050_4 $$aTP371.44$$b.B36 2022eb
001415222 08204 $$a664.024$$223
001415222 1001_ $$aBamforth, Charles W.,$$d1952-$$eauthor.
001415222 24510 $$aFood, fermentation, and micro-organisms /$$cǂcCharles W. Bamforth, David J. Cook.
001415222 250__ $$a[Enhanced Credo edition]
001415222 263__ $$a20221102
001415222 264_1 $$aHoboken, NJ :$$bJohn Wiley & Sons, Inc.,$$c2019.
001415222 26431 $$aBoston, Massachusetts :$$bCredo Reference,$$c2022.
001415222 300__ $$a1 online resource (26 entries) :$$b120 images
001415222 336__ $$atext$$2rdacontent
001415222 336__ $$astill image$$2rdacontent
001415222 337__ $$aelectronic$$2isbdmedia
001415222 338__ $$aonline resource$$2rdacarrier
001415222 504__ $$aIncludes bibliographical references and index.
001415222 5050_ $$aThe science underpinning food fermentations -- Beer -- Wine -- Fortified wines -- Cider -- Distilled alcoholic beverages -- Vodka, flavoured spirits and liqueurs -- Sake -- Vinegar -- Cheese -- Yoghurt and other fermented milk products -- Bread -- Meat -- Indigenous fermented foods -- Vegetable fermentations -- Cocoa -- Microbial biomass protein -- Miscellaneous fermentation products.
001415222 506__ $$aAccess limited to authorized users.
001415222 530__ $$aAlso available in print version.
001415222 588__ $$aDescription based on print version record.
001415222 650_0 $$aFermented foods.
001415222 650_0 $$aFermentation.
001415222 650_0 $$aYeast.
001415222 650_0 $$aMicroorganisms.
001415222 650_0 $$aFood$$xMicrobiology.
001415222 655_0 $$aElectronic books
001415222 7001_ $$aCook, David J.,$$d1965-,$$eauthor.
001415222 7102_ $$aCredo Reference (Firm),$$edistributor.
001415222 77608 $$iPrint version:$$z1405198729$$z9781405198721
001415222 852__ $$bebk
001415222 85640 $$3Credo Reference$$uhttps://univsouthin.idm.oclc.org/login?url=https://search.credoreference.com/content/title/wileyffamne?institutionId=3155$$zOnline Access
001415222 909CO $$ooai:library.usi.edu:1415222$$pGLOBAL_SET
001415222 980__ $$aBIB
001415222 980__ $$aEBOOK
001415222 982__ $$aEbook
001415222 983__ $$aOnline