National Geographic science of everything :: how things work in our world from cell phones, soap bubbles &amp; vaccines to GPS, x-rays &amp; submarines.

Name: National Geographic science of everything : how things work in our world from cell phones, soap bubbles &amp; vaccines to GPS, x-rays &amp; submarines.
ISBN: 9781784029869

Pogue, David,; National Geographic Society (U.S.),; Credo Reference (Firm),

National Geographic science of everything : how things work in our world from cell phones, soap bubbles & vaccines to GPS, x-rays & submarines.

Pogue, David, 1963- writer of introduction.; National Geographic Society (U.S.), editor of compilation, publisher.; Credo Reference (Firm), distributor.

2013

Q173 .N275 2013eb

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Title National Geographic science of everything : how things work in our world from cell phones, soap bubbles & vaccines to GPS, x-rays & submarines.

Edition [Enhanced Credo edition]

ISBN 9781426211683 hardback
9781426213205 deluxe
9781784029869 (electronic book)

Published Washington, District of Columbia : National Geographic, [2013]
Boston, Massachusetts : Credo Reference, 2015.

Language English

Description 1 online resource (291 entries)

Call Number Q173 .N275 2013eb

Dewey Decimal Classification 500

Access Note Access limited to authorized users.

Available Note Also available in print version.

Source of Description Description based on print version record.

Added Author Pogue, David, 1963- writer of introduction.

Added Corporate Author National Geographic Society (U.S.), editor of compilation, publisher.
Credo Reference (Firm), distributor.

Available in Other Form Print version: 9781426211683

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Foreword by David Pogue
How to use this book
Part 1. Mechanics: Chapter 1. Laws of motion and energy; Chapter 2. Mechanical advantage and friction; Chapter 3. Waves and turbulence; Chapter 4. Fluids and pressure; Chapter 5. Thermodynamics
Part 2. Natural forces: Chapter 6. Gravity; Chapter 7. Magnetism; Chapter 8. Power and electricity; Chapter 9. Light
Chapter 10. Radiation

Part 3. Materials and chemistry: Chapter 11. Elements; Chapter 12. Polymers and resins; Chapter 13. Nanotechnology
Part 4. Biology and medicine: Chapter 14. Food and drink; Chapter 15. Cell biology; Chapter 16. Health and medicine
About the authors.

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