TY  - GEN
T1  - The atlas of food :who eats what, where, and why /
AU  - Millstone, Erik,
AU  - Nestle, Marion,
AU  - Lang, Tim,
ET  - [Enhanced Credo edition]
CN  - HD9000.5
N1  - "With and updated introduction."
ID  - 1415886
KW  - Food industry and trade
KW  - Food supply
KW  - Food consumption
SN  - 9781784026646
TI  - The atlas of food :who eats what, where, and why /
LK  - https://univsouthin.idm.oclc.org/login?url=https://search.credoreference.com/content/title/ucpressfood?institutionId=3155
UR  - https://univsouthin.idm.oclc.org/login?url=https://search.credoreference.com/content/title/ucpressfood?institutionId=3155
ER  -