001415886 000__ 02990nam\a2200565\i\4500 001415886 001__ 1415886 001415886 003__ Credo 001415886 005__ 20221118003213.0 001415886 006__ m\\\\\o\\d\\\\\\\\ 001415886 007__ cr\cn\nnnunnun 001415886 008__ 140528r20142013cauab\\\ob\\\\000\0\eng\d 001415886 020__ $$z9780520276420 001415886 020__ $$a9781784026646$$q(electronic book) 001415886 020__ $$z0520276426 001415886 035__ $$a(CaBNVSL)thg00911091 001415886 035__ $$a(OCoLC)880832995 001415886 035__ $$a(Credo)ucpressfood2013 001415886 040__ $$aCaBNVSL$$beng$$erda$$cCaBNVSL$$dCaBNVSL 001415886 050_4 $$aHD9000.5$$b.M52 2013eb 001415886 08204 $$a338.1/9 $222 001415886 1001_ $$aMillstone, Erik,$$eauthor. 001415886 24514 $$aThe atlas of food :$$bwho eats what, where, and why /$$cErik Millstone and Tim Lang ; foreword by Marion Nestle. 001415886 24630 $$aWho eats what, where, and why. 001415886 250__ $$a[Enhanced Credo edition] 001415886 263__ $$a20140604888888.0 001415886 26431 $$aBoston, Massachusetts :$$bCredo Reference,$$c2014. 001415886 264_1 $$aBerkeley [California] :$$bUniversity of California Press,$$c2013. 001415886 300__ $$a1 online resource (60 entries) :$$b133 images 001415886 336__ $$astill image$$2rdacontent 001415886 336__ $$atext$$2rdacontent 001415886 337__ $$aelectronic$$2isbdmedia 001415886 338__ $$aonline resource$$2rdacarrier 001415886 500__ $$a"With and updated introduction." 001415886 504__ $$aIncludes bibliographical references. 001415886 5058_ $$aPart 1. Contemporary challenges : Current concerns -- Feeding the world -- Unequal distribution -- Environmental challenges -- Water pressure -- Nutritional deficiencies -- Over-nutrition -- Contamination -- Part 2. Farming : Mechanization -- Industrial livestock production -- Animal feed -- Animal diseases -- Agricultural R & D -- Genetically modified crops -- Pesticides -- Fertilizers -- Working the land -- Land ownership -- Urban farming -- Fishing and aquaculture -- Agricultural biodiversity -- Organic farming -- Greenhouse gases -- Part 3. Trade : Trade flows -- Live animal transport -- Subsidized trade -- Trade disputes -- Trade dependency -- Fair trade -- Part 4. Processing, retailing and consumption : Staple foods -- Changing diets -- Processing giants -- Retail power -- Organic food -- Food additives -- Eating out -- Fast food -- Alcohol -- Advertising and marketing -- Citizens bite back -- 5. Data tables : Agriculture ; Consumption. 001415886 506__ $$aAccess limited to authorized users. 001415886 588__ $$aDescription based on print version record. 001415886 650_0 $$aFood industry and trade$$vMaps. 001415886 650_0 $$aFood supply$$vMaps. 001415886 650_0 $$aFood consumption$$vMaps. 001415886 655_0 $$aElectronic books 001415886 7001_ $$aNestle, Marion,$$ewriter of foreword. 001415886 7001_ $$aLang, Tim,$$eauthor. 001415886 7102_ $$aCredo Reference (Firm),$$edistributor. 001415886 77608 $$iPrint version:$$z0520276426$$z9780520276420 001415886 852__ $$bebk 001415886 85640 $$3Credo Reference $$uhttps://univsouthin.idm.oclc.org/login?url=https://search.credoreference.com/content/title/ucpressfood?institutionId=3155$$zOnline Access 001415886 909CO $$ooai:library.usi.edu:1415886$$pGLOBAL_SET 001415886 980__ $$aBIB 001415886 980__ $$aEBOOK 001415886 982__ $$aEbook 001415886 983__ $$aOnline