001417763 000__ 01797nam\a2200529Ia\4500
001417763 001__ 1417763
001417763 003__ MiAaPQ
001417763 005__ 20230104003347.0
001417763 006__ m\\\\\o\\d\\\\\\\\
001417763 007__ cr\cn\nnnunnun
001417763 008__ 070809s2007\\\\nyua\\\\ob\\\\001\0\eng\d
001417763 010__ $$z  2007033309
001417763 020__ $$z023114170X (hbk.)
001417763 020__ $$z0231141718 (pbk.)
001417763 020__ $$z0231512031 (ebook)
001417763 020__ $$z9780231141703 (hbk.)
001417763 020__ $$z9780231141710 (pbk.)
001417763 020__ $$z9780231512039 (ebook)
001417763 035__ $$a(MiAaPQ)EBC908201
001417763 035__ $$a(Au-PeEL)EBL908201
001417763 035__ $$a(CaPaEBR)ebr10433257
001417763 035__ $$a(CaONFJC)MIL289774
001417763 035__ $$a(OCoLC)741350624
001417763 040__ $$aMiAaPQ$$cMiAaPQ$$dMiAaPQ
001417763 050_4 $$aTX651$$b.T3713 2007
001417763 08204 $$a641.5$$222
001417763 1001_ $$aThis, Herve.
001417763 24010 $$aSecrets de la casserole.$$lEnglish
001417763 24510 $$aKitchen mysteries :$$brevealing the science of cooking = Les secrets de la casserole /$$cHerve This ; translated by Jody Gladding.
001417763 260__ $$aNew York :$$bColumbia University Press,$$cc2007.
001417763 300__ $$a1 online resource (ix, 220 pages ) :$$billustrations
001417763 336__ $$atext$$2rdacontent
001417763 337__ $$acomputer$$2rdamedia
001417763 338__ $$aonline resource$$2rdacarrier
001417763 4901_ $$aArts & traditions of the table
001417763 504__ $$aIncludes bibliographical references and index.
001417763 506__ $$aAccess limited to authorized users.
001417763 650_0 $$aCooking.
001417763 650_0 $$aFood.
001417763 650_0 $$aGastronomy.
001417763 655_0 $$aElectronic books
001417763 830_0 $$aArts and traditions of the table.
001417763 852__ $$bebk
001417763 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=908201$$zOnline Access
001417763 909CO $$ooai:library.usi.edu:1417763$$pGLOBAL_SET
001417763 980__ $$aBIB
001417763 980__ $$aEBOOK
001417763 982__ $$aEbook
001417763 983__ $$aOnline