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001417894 010__ $$z  2008022646
001417894 020__ $$z9780801891328 (hardcover : alk. paper)
001417894 020__ $$z0801891329 (hardcover : alk. paper)
001417894 035__ $$a(MiAaPQ)EBC3318401
001417894 035__ $$a(Au-PeEL)EBL3318401
001417894 035__ $$a(CaPaEBR)ebr10363074
001417894 035__ $$a(OCoLC)923193847
001417894 040__ $$aMiAaPQ$$cMiAaPQ$$dMiAaPQ
001417894 050_4 $$aTP577$$b.D476 2009
001417894 08204 $$a641.6/23$$222
001417894 1001_ $$aDenny, Mark,$$d1953-
001417894 24510 $$aFroth! :$$bthe science of beer /$$cMark Denny.
001417894 260__ $$aBaltimore :$$bJohns Hopkins University Press,$$c2009.
001417894 300__ $$a1 online resource (ix, 183 pages ) :$$billustrations
001417894 336__ $$atext$$2rdacontent
001417894 337__ $$acomputer$$2rdamedia
001417894 338__ $$aonline resource$$2rdacarrier
001417894 504__ $$aIncludes bibliographical references (p. 175-178) and index.
001417894 5050_ $$aThe Evolution of beer -- How to make good beer at home -- Yeast population dynamics -- Brewing thermodynamics -- Bubbles -- Fluid flow -- Final thoughts.
001417894 506__ $$aAccess limited to authorized users.
001417894 650_0 $$aBeer.
001417894 650_0 $$aBrewing.
001417894 655_0 $$aElectronic books
001417894 852__ $$bebk
001417894 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3318401$$zOnline Access
001417894 909CO $$ooai:library.usi.edu:1417894$$pGLOBAL_SET
001417894 980__ $$aBIB
001417894 980__ $$aEBOOK
001417894 982__ $$aEbook
001417894 983__ $$aOnline