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001417920 020__ $$z9780813574752
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001417920 050_4 $$aTX945.4$$b.L58 2015
001417920 0820_ $$a641.5951$$223
001417920 1001_ $$aLiu, Haiming,$$d1953-$$eauthor.
001417920 24510 $$aFrom Canton Restaurant to Panda Express :$$ba history of Chinese food in the United States /$$cHaiming Liu.
001417920 264_1 $$aNew Brunswick, New Jersey ;$$aLondon, [England] :$$bRutgers University Press,$$c2015.
001417920 264_4 $$c2015
001417920 300__ $$a1 online resource (218 pages).
001417920 336__ $$atext$$2rdacontent
001417920 337__ $$acomputer$$2rdamedia
001417920 338__ $$aonline resource$$2rdacarrier
001417920 4901_ $$aAsian American Studies Today
001417920 504__ $$aIncludes bibliographical references and index.
001417920 506__ $$aAccess limited to authorized users.
001417920 588__ $$aDescription based on print version record.
001417920 650_0 $$aChinese restaurants$$zUnited States$$xHistory.
001417920 650_0 $$aChinese Americans$$xFood$$zUnited States$$xHistory.
001417920 650_0 $$aChinese$$xFood$$zUnited States$$xHistory.
001417920 650_0 $$aFood habits$$zUnited States$$xHistory.
001417920 650_0 $$aCooking, Chinese$$xHistory.
001417920 651_0 $$aUnited States$$xEthnic relations.
001417920 651_0 $$aUnited States$$xSocial life and customs.
001417920 655_0 $$aElectronic books
001417920 77608 $$iPrint version:$$aLiu, Haiming, 1953-$$tFrom Canton Restaurant to Panda Express : a history of Chinese food in the United States.$$dNew Brunswick, New Jersey ; London, [England] : Rutgers University Press, c2015 $$z9780813574752 $$w2014049319
001417920 830_0 $$aAsian American studies today.
001417920 852__ $$bebk
001417920 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3565212$$zOnline Access
001417920 909CO $$ooai:library.usi.edu:1417920$$pGLOBAL_SET
001417920 980__ $$aBIB
001417920 980__ $$aEBOOK
001417920 982__ $$aEbook
001417920 983__ $$aOnline