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001418173 020__ $$z9783736995468
001418173 020__ $$a9783736985469 (e-book)
001418173 035__ $$a(MiAaPQ)EBC5023353
001418173 035__ $$a(Au-PeEL)EBL5023353
001418173 035__ $$a(CaPaEBR)ebr11436071
001418173 035__ $$a(OCoLC)1003263065
001418173 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
001418173 050_4 $$aHD9410.5$$b.S773 2017
001418173 0820_ $$a381.416$$223
001418173 1001_ $$aStrang, Elisa,$$eauthor.
001418173 24510 $$aStandardized ileal amino acid digestibility and basal endogenous losses of amino acids in different genotypes of rye and triticale fed to growing pigs /$$cpresented by Elisa Johanna Pauline Strang.
001418173 264_1 $$aGottingen, [Germany] :$$bCuvillier Verlag,$$c2017.
001418173 264_4 $$c2017
001418173 300__ $$a1 online resource (145 pages) :$$billustrations, graphs.
001418173 336__ $$atext$$2rdacontent
001418173 337__ $$acomputer$$2rdamedia
001418173 338__ $$aonline resource$$2rdacarrier
001418173 504__ $$aIncludes bibliographical references.
001418173 506__ $$aAccess limited to authorized users.
001418173 588__ $$aDescription based on online resource; title from PDF title page (ebrary, viewed October 3, 2017).
001418173 650_0 $$aAnimal industry.
001418173 655_0 $$aElectronic books
001418173 77608 $$iPrint version:$$tStandardized ileal amino acid digestibility and basal endogenous losses of amino acids in different genotypes of rye and triticale fed to growing pigs.$$dGottingen, [Germany] : Cuvillier Verlag, c2017 $$z9783736995468
001418173 852__ $$bebk
001418173 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5023353$$zOnline Access
001418173 909CO $$ooai:library.usi.edu:1418173$$pGLOBAL_SET
001418173 980__ $$aBIB
001418173 980__ $$aEBOOK
001418173 982__ $$aEbook
001418173 983__ $$aOnline