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001418242 020__ $$z9783736996908
001418242 020__ $$a9783736986909 (e-book)
001418242 035__ $$a(MiAaPQ)EBC5199959
001418242 035__ $$a(Au-PeEL)EBL5199959
001418242 035__ $$a(CaPaEBR)ebr11486014
001418242 035__ $$a(OCoLC)1018146385
001418242 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
001418242 050_4 $$aQH351$$b.G373 2017
001418242 0820_ $$a574.4$$223
001418242 1001_ $$aGarbanzo, Carolina Rojas ,$$eauthor.
001418242 24510 $$aMorphological and chemical characteristics of fruits of the genus Psidium with special reference to bioactive compounds /$$cCarolina Rojas Garbanzo.
001418242 264_1 $$aGottingen, [Germany] :$$bCuvillier Verlag,$$c2017.
001418242 264_4 $$c2017
001418242 300__ $$a1 online resource (147 pages).
001418242 336__ $$atext$$2rdacontent
001418242 337__ $$acomputer$$2rdamedia
001418242 338__ $$aonline resource$$2rdacarrier
001418242 4900_ $$aSchriftenreihe der Professur  fur Molekulare Lebensmitteltechnologie
001418242 506__ $$aAccess limited to authorized users.
001418242 588__ $$aDescription based on online resource; title from PDF title page (EBC, viewed January 18, 2018).
001418242 650_0 $$aMorphology.
001418242 655_0 $$aElectronic books
001418242 77608 $$iPrint version:$$aGarbanzo, Carolina Rojas.$$tMorphological and chemical characteristics of fruits of the genus Psidium with special reference to bioactive compounds.$$dGottingen, [Germany] : Cuvillier Verlag, c2017 $$z9783736996908
001418242 852__ $$bebk
001418242 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5199959$$zOnline Access
001418242 909CO $$ooai:library.usi.edu:1418242$$pGLOBAL_SET
001418242 980__ $$aBIB
001418242 980__ $$aEBOOK
001418242 982__ $$aEbook
001418242 983__ $$aOnline