Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing / Julien Huen.
2018
TX763 .H846 2018
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Details
Title
Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing / Julien Huen.
Author
Huen, Julien, author.
ISBN
9783736999152
9783736989153 (e-book)
9783736989153 (e-book)
Published
Gottingen, Germany : Cuvillier Verlag, 2018.
Language
English
Description
1 online resource (107 pages).
Call Number
TX763 .H846 2018
Dewey Decimal Classification
641.815
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Series
Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie ; Band 5
Available in Other Form
Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing.
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