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001418550 020__ $$z9781350083332
001418550 020__ $$a9781350001138 (e-book)
001418550 035__ $$a(MiAaPQ)EBC5730754
001418550 035__ $$a(Au-PeEL)EBL5730754
001418550 035__ $$a(OCoLC)1022057001
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001418550 050_4 $$aGT2850$$b.H363 2019
001418550 0820_ $$a394.12$$223
001418550 24504 $$aThe handbook of food and anthropology /$$cedited by Jakob A. Klein and James L. Watson.
001418550 264_1 $$aLondon, England :$$bBloomsbury Academic,$$c2019.
001418550 264_4 $$c2016
001418550 300__ $$a1 online resource (xvi, 486 pages) :$$billustrations.
001418550 336__ $$atext$$btxt$$2rdacontent
001418550 337__ $$acomputer$$bc$$2rdamedia
001418550 338__ $$aonline resource$$bcr$$2rdacarrier
001418550 506__ $$aAccess limited to authorized users.
001418550 588__ $$aDescription based on print version record.
001418550 650_0 $$aFood$$xSocial aspects.
001418550 655_0 $$aElectronic books
001418550 7001_ $$aKlein, Jakob,$$eeditor.
001418550 7001_ $$aWatson, James L.,$$eeditor.
001418550 77608 $$iPrint version:$$tHandbook of food and anthropology.$$dLondon, England : Bloomsbury Academic, 2019 $$z9781350083332
001418550 852__ $$bebk
001418550 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5730754$$zOnline Access
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001418550 980__ $$aBIB
001418550 980__ $$aEBOOK
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001418550 983__ $$aOnline