001419311 000__ 01822nam\a2200433\i\4500 001419311 001__ 1419311 001419311 003__ MiAaPQ 001419311 005__ 20230104003258.0 001419311 006__ m\\\\\o\\d\\\\\\\\ 001419311 007__ cr\cn\nnnunnun 001419311 008__ 220824s2021\\\\gw\a\\\\ob\\\\001\0\eng\d 001419311 020__ $$z9783736975439 001419311 020__ $$a9783736965430 001419311 035__ $$a(MiAaPQ)EBC6822297 001419311 035__ $$a(Au-PeEL)EBL6822297 001419311 035__ $$a(OCoLC)1288211162 001419311 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ 001419311 050_4 $$aTX397$$b.G657 2021 001419311 0820_ $$a641.34$$223 001419311 1001_ $$aGoisser, Simon,$$eauthor. 001419311 24510 $$aSuitability of portable NIR sensors (food-scanners) for the determination of fruit quality along the supply chain using the example of tomatoes /$$cSimon Goisser. 001419311 264_1 $$aGottingen :$$bCuvillier Verlag,$$c[2021] 001419311 264_4 $$c©2021 001419311 300__ $$a1 online resource (211 pages) :$$billustrations. 001419311 336__ $$atext$$btxt$$2rdacontent 001419311 337__ $$acomputer$$bc$$2rdamedia 001419311 338__ $$aonline resource$$bcr$$2rdacarrier 001419311 4900_ $$aBerliner okophysiologische und phytomedizinische Schriften ;$$vVolume 50 001419311 504__ $$aIncludes bibliographical references and index. 001419311 506__ $$aAccess limited to authorized users. 001419311 588__ $$aDescription based on print version record. 001419311 650_0 $$aFruit. 001419311 655_0 $$aElectronic books 001419311 77608 $$iPrint version:$$aGoisser, Simon.$$tSuitability of portable NIR sensors (food-scanners) for the determination of fruit quality along the supply chain using the example of tomatoes.$$dGottingen : Cuvillier Verlag, c2021 $$z9783736975439 001419311 852__ $$bebk 001419311 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6822297$$zOnline Access 001419311 909CO $$ooai:library.usi.edu:1419311$$pGLOBAL_SET 001419311 980__ $$aBIB 001419311 980__ $$aEBOOK 001419311 982__ $$aEbook 001419311 983__ $$aOnline