TY  - GEN
T1  - Design Thinking Approach for Healthy Food Experiences and Well-Being :Contributions to Theory and Practice.
AU  - Batat, Wided.
AU  - Marshall, Greg.
AU  - Addis, Michela.
VL  - v.9
CN  - RM237.7 .D475 2021
ID  - 1428573
KW  - Low-fat diet.
KW  - Food industry and trade.
SN  - 9781802629187
TI  - Design Thinking Approach for Healthy Food Experiences and Well-Being :Contributions to Theory and Practice.
LK  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6787947
UR  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6787947
ER  -