001428573 000__ 02559nam\a22004693i\4500 001428573 001__ 1428573 001428573 003__ MiAaPQ 001428573 005__ 20230110003430.0 001428573 006__ m\\\\\o\\d\\\\\\\\ 001428573 007__ cr\cn\nnnunnun 001428573 008__ 221228s2021\\\\xx\\\\\\o\\\\\|||\0\eng\d 001428573 020__ $$a9781802629187 001428573 035__ $$a(MiAaPQ)EBC6787947 001428573 035__ $$a(Au-PeEL)EBL6787947 001428573 035__ $$a(OCoLC)1281988888 001428573 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ 001428573 050_4 $$aRM237.7 .D475 2021 001428573 0820_ $$a613.25 001428573 1001_ $$aBatat, Wided. 001428573 24510 $$aDesign Thinking Approach for Healthy Food Experiences and Well-Being :$$bContributions to Theory and Practice. 001428573 264_1 $$aBradford, West Yorkshire :$$bEmerald Publishing Limited,$$c2021. 001428573 264_4 $$c©2021. 001428573 300__ $$a1 online resource (181 pages). 001428573 336__ $$atext$$btxt$$2rdacontent 001428573 337__ $$acomputer$$bc$$2rdamedia 001428573 338__ $$aonline resource$$bcr$$2rdacarrier 001428573 4901_ $$aEuropean Journal of Marketing Ser. ;$$vv.9 001428573 5050_ $$aCover -- Guest editorial -- Designing food experiences for well-being: a framework advancing design thinking research from a customer experience perspective -- A "crescendo" model: designing food experiences for psychological well-being -- Encouraging healthier choices in supermarkets: a co-design approach -- Towards co-created food well being:culinary consumption, braggart word-of-mouth and therole of participative co-design, service provider support and C2C interactions -- Netnography and design thinking: development and illustration in the vegan food industry -- Visualizing food: photography as a design thinking tool to generate innovative food experiences that improve food well-being -- Digital technology-enabled transformative consumer responsibilisation: a case study. 001428573 506__ $$aAccess limited to authorized users. 001428573 588__ $$aDescription based on publisher supplied metadata and other sources. 001428573 650_0 $$aLow-fat diet. 001428573 650_0 $$aFood industry and trade. 001428573 655_0 $$aElectronic books 001428573 7001_ $$aMarshall, Greg. 001428573 7001_ $$aAddis, Michela. 001428573 77608 $$iPrint version:$$aBatat, Wided$$tDesign Thinking Approach for Healthy Food Experiences and Well-Being$$dBradford, West Yorkshire : Emerald Publishing Limited,c2021 001428573 830_0 $$aEuropean Journal of Marketing Ser. 001428573 852__ $$bebk 001428573 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6787947$$zOnline Access 001428573 909CO $$ooai:library.usi.edu:1428573$$pGLOBAL_SET 001428573 980__ $$aBIB 001428573 980__ $$aEBOOK 001428573 982__ $$aEbook 001428573 983__ $$aOnline