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001430056 020__ $$a9780817394301 
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001430056 050_4 $$aTX945.5.W34$$bM37 2023
001430056 08204 $$a647.9575$$223/eng/20220806
001430056 1001_ $$aMatejowsky, Ty,$$eauthor.
001430056 24510 $$aSmothered and covered :$$bWaffle House and the Southern imaginary /$$cTy Matejowsky.
001430056 264_1 $$aTuscaloosa :$$bThe University of Alabama Press,$$c[2023]
001430056 264_4 $$c©2023
001430056 300__ $$a1 online resource (xx, 210 pages) :$$billustrations.
001430056 336__ $$atext$$btxt$$2rdacontent
001430056 337__ $$acomputer$$bc$$2rdamedia
001430056 338__ $$aonline resource$$bcr$$2rdacarrier
001430056 504__ $$aIncludes bibliographical references and index.
001430056 5050_ $$aWaffle House precursors: diners and lunch/breakfast counters -- The house that waffles built -- Waffle House after dark: shift happens -- Waffle House and race -- Waffle House in popular culture -- Conclusion: waffling on Waffle House? Post-southern possibilities.
001430056 506__ $$aAccess limited to authorized users
001430056 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
001430056 588__ $$aDescription based on print version record.
001430056 61020 $$aWaffle House (Firm)$$xHistory.
001430056 650_0 $$aRestaurants$$xSocial aspects$$zUnited States.
001430056 655_0 $$aElectronic books
001430056 7102_ $$aProQuest (Firm)
001430056 77608 $$iPrint version:$$z9780817321444$$z0817321446$$w(DLC)  2022020184
001430056 852__ $$bebk
001430056 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=30101105$$zOnline Access
001430056 909CO $$ooai:library.usi.edu:1430056$$pGLOBAL_SET
001430056 980__ $$aBIB
001430056 980__ $$aEBOOK
001430056 982__ $$aEbook
001430056 983__ $$aOnline