001430183 000__ 02192nam\a2200505\i\4500
001430183 001__ 1430183
001430183 003__ DLC
001430183 005__ 20230215003304.0
001430183 006__ m\\\\\o\\d\\\\\\\\
001430183 007__ cr\un\nnnunnun
001430183 008__ 220527s2023\\\\cau\\\\\ob\\\\001\0\eng\d
001430183 010__ $$a  2022024991
001430183 020__ $$a0520390407
001430183 020__ $$a9780520390409
001430183 020__ $$z9780520390386
001430183 020__ $$z9780520390393
001430183 040__ $$aNhCcYBP$$cNhCcYBP
001430183 042__ $$apcc
001430183 050_4 $$aTX353$$b.H334 2023
001430183 08200 $$a338.4/7664$$223/eng/20220803
001430183 1001_ $$aHaushofer, Lisa,$$eauthor.
001430183 24510 $$aWonder foods :$$bthe science and commerce of nutrition /$$cLisa Haushofer.
001430183 264_1 $$aOakland, California :$$bUniversity of California Press,$$c[2023]
001430183 300__ $$a1 online resource.
001430183 336__ $$atext$$btxt$$2rdacontent
001430183 337__ $$acomputer$$bc$$2rdamedia
001430183 338__ $$aonline resource$$bcr$$2rdacarrier
001430183 4901_ $$aCalifornia studies in food and culture ;$$v80
001430183 504__ $$aIncludes bibliographical references and index.
001430183 5050_ $$aIntroduction : balloons over Indianapolis -- "Focussed flesh" -- The raw and the civilized -- Digestive economies -- A physiology of consumption -- The brewer, the baker, and the health food maker -- Conclusion : transparent man on man-made land.
001430183 506__ $$aAccess limited to authorized users
001430183 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
001430183 588__ $$aDescription based on online resource; title from digital title page (viewed on December 29, 2022).
001430183 650_0 $$aNutrition$$xEconomic aspects.
001430183 650_0 $$aFood industry and trade$$xEconomic aspects.
001430183 650_0 $$aFood$$xTechnological innovations$$xHistory.
001430183 655_0 $$aElectronic books
001430183 7102_ $$aProQuest (Firm)
001430183 77608 $$iPrint version:$$aHaushofer, Lisa.$$tWonder foods$$dOakland, California : University of California Press, [2022]$$z9780520390386$$w(DLC)  2022024990
001430183 830_0 $$aCalifornia studies in food and culture ;$$v80.
001430183 852__ $$bebk
001430183 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=29731885$$zOnline Access
001430183 909CO $$ooai:library.usi.edu:1430183$$pGLOBAL_SET
001430183 980__ $$aBIB
001430183 980__ $$aEBOOK
001430183 982__ $$aEbook
001430183 983__ $$aOnline