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001430922 020__ $$a9783030613150$$q(PDF ebook)
001430922 020__ $$a3030613151
001430922 020__ $$a3030613143
001430922 020__ $$a9783030613143
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001430922 0243_ $$a9783030613143
001430922 0247_ $$a10.1007/978-3-030-61315-0$$2doi
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001430922 049__ $$aISEA
001430922 050_4 $$aS589.7$$b.A473 2021eb
001430922 08204 $$a630.277$$223
001430922 1001_ $$aAnderson, Colin R.,$$d1982-$$eauthor.
001430922 24510 $$aAgroecology now! :$$btransformations towards more just and sustainable food systems /$$cColin Ray Anderson, Janneke Bruil, M. Jahi Chappell, Csilla Kiss, Michel Patrick Pimbert.
001430922 264_1 $$aBasingstoke :$$bPalgrave Macmillan,$$c[2021]
001430922 300__ $$a1 online resource (xiv, 199 pages :$$bcolor illustrations
001430922 336__ $$atext$$btxt$$2rdacontent
001430922 337__ $$acomputer$$bc$$2rdamedia
001430922 338__ $$aonline resource$$bcr$$2rdacarrier
001430922 347__ $$atext file
001430922 347__ $$bPDF
001430922 4901_ $$aPalgrave pivot
001430922 504__ $$aIncludes bibliographical references and index.
001430922 50500 $$gIntroduction --$$tOrigins, benefits and the political basis of agroecology --$$tConceptualizing processes or agroecological transformations: from scaling to transition to transformation --$$tDomain A. Rights and access to nature: land, water, seeds and biodiversity --$$tDomain B. Knowledge and culture --$$tDomain C. Systems of economic exchange --$$tDomain D. Networks --$$tDomain E. Equity --$$tDomain F. Discourse --$$tPower, governance and agroecology transformations --$$tReflexive participatory governance for agroecological transformations --$$gConclusion.
001430922 5060_ $$aOpen access$$5GW5XE
001430922 520__ $$aThis open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today's dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology's potential and present six 'domains of transformation' where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience. Colin Ray Anderson is Associate Professor at the Centre for Agroecology, Water and Resilience, Coventry University, UK. His research focuses on food systems, sustainability transitions, social movement organizing and knowledge mobilization. Janneke Bruil is a co-founder, facilitator and researcher at Cultivate!, an international collective that works with social movements to advance healthy and just food systems rooted in agroecology. She is also an active member of Voedsel Anders, the Dutch food sovereignty platform. M. Jahi Chappell is the Executive Director of SAAFON (the Southeastern African-American Farmers' Organic Network), the author of the award-winning book Beginning to End Hunger, and Honorary Research Fellow at the Centre for Agroecology, Water, and Resilience, UK. Csilla Kiss works as International Research Engagement and Liaison Officer at the Centre for Agroecology, Water and Resilience at Coventry University, UK. She supports collaborative research across the world on socially just and ecologically sustainable food systems. Michel Patrick Pimbert is Professor of Agroecology and Food Politics as well as Director of the Centre for Agroecology, Water and Resilience at Coventry University, UK.
001430922 588__ $$aCIP data; resource not viewed.
001430922 650_0 $$aAgricultural ecology.
001430922 650_0 $$aSustainable agriculture.
001430922 650_0 $$aFood supply.
001430922 650_0 $$aFood security.
001430922 650_6 $$aÉcologie agricole.
001430922 650_6 $$aAgriculture durable.
001430922 650_6 $$aSécurité alimentaire.
001430922 655_0 $$aElectronic books.
001430922 7001_ $$aBruil, Janneke,$$eauthor.
001430922 7001_ $$aChappell, M. Jahi,$$eauthor.
001430922 7001_ $$aKiss, Csilla,$$eauthor.
001430922 7001_ $$aPimbert, Michel P.,$$eauthor.
001430922 77608 $$iPrint version :$$z9783030613143
001430922 830_0 $$aPalgrave pivot.
001430922 852__ $$bebk
001430922 85640 $$3Springer Nature$$uhttps://link.springer.com/10.1007/978-3-030-61315-0$$zOnline Access$$91397441.2
001430922 909CO $$ooai:library.usi.edu:1430922$$pGLOBAL_SET
001430922 980__ $$aBIB
001430922 980__ $$aEBOOK
001430922 982__ $$aEbook
001430922 983__ $$aOnline
001430922 994__ $$a92$$bISE