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Chapter 1. General context of smallholder farmers' access to seed of improved legume varieties and innovation platform perspectives
Chapter 2. Groundnut Seed Production and Distribution through Multi-stakeholder Platforms in Southern Region of Tanzania
Chapter 3. An analysis of groundnut innovation platform achievements in brokering improved varieties to communities in TL III project in Burkina Faso
Chapter 4. Kolokani groundnut innovation platform activities and achievements through TL III project in Mali
Chapter 5. Enhancing access to quality seed of improved groundnut varieties through multi-stakeholder platforms in Northern Ghana
Chapter 6. Impact assessment of developing sustainable and impact-oriented groundnut seed system under the Tropical Legumes (III) project in Northern Nigeria
Chapter 7. Enhancing chickpea production and productivity through Stakeholders' Innovation Platform approach in Ethiopia
Chapter 8. Organized farmers towards chickpea seed self-sufficiency in Bundelkhand region of India
Chapter 9. Developing sustainable cowpea seed systems for smallholder farmers though innovation platforms in Nigeria: Experience of TL III Project
Chapter 10. Cowpea seed innovation platform: A hope for small seed producers in Mali
Chapter 11. Cowpea innovation platform interventions and achievements in TL III project in Burkina Faso
Chapter 12. Impacts of cowpea innovation platforms in sustaining TL III project gains in Ghana
Chapter 13. A cross-case analysis of innovation platform experiences in seven countries in West and East Africa and South Asia
Chapter 14. Innovation platform for catalyzing access to seed of improved legume varieties to smallholder farmers.-

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