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001431130 001__ 1431130
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001431130 019__ $$a1268573197
001431130 020__ $$a9783030638924$$q(electronic bk.)
001431130 020__ $$a3030638928$$q(electronic bk.)
001431130 020__ $$z9783030638917$$q(print)
001431130 0247_ $$a10.1007/978-3-030-63892-4$$2doi
001431130 035__ $$aSP(OCoLC)1268532163
001431130 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dOCLCO$$dDKU$$dYDX$$dOCLCF$$dOCLCQ$$dOCLCO$$dEBLCP$$dOCLCQ
001431130 049__ $$aISEA
001431130 050_4 $$aTX361.A3
001431130 08204 $$a613.2084/6$$223
001431130 24500 $$aInterdisciplinary nutritional management and care for older adults :$$ban evidence-based practical guide for nurses /$$cÓlöf G. Geirsdóttir, Jack J. Bell, editors.
001431130 264_1 $$aCham, Switzerland :$$bSpringer,$$c2021.
001431130 300__ $$a1 online resource (xii, 271 pages) :$$billustrations (some color)
001431130 336__ $$atext$$btxt$$2rdacontent
001431130 337__ $$acomputer$$bc$$2rdamedia
001431130 338__ $$aonline resource$$bcr$$2rdacarrier
001431130 347__ $$atext file
001431130 347__ $$bPDF
001431130 4901_ $$aPerspectives in nursing management and care for older adults,$$x2522-8846
001431130 5050_ $$aOverview of nutrition care in geriatrics and orthogeriatrics -- Nutritional requirements in geriatrics -- Nutritional assessment, diagnosis and treatment in geriatrics -- Best practice in nursing care; role of nutrition -- Hydration in orthogeriatrics -- Untangling aging, malnutrition, frailty, sarcopenia and function decline -- Bone health, fragility and fractures -- How to increase patient motivation and adherence to nutritional care? Overcoming psychological barrier -- How to engage treating teams to spread and sustain nutritional care -- Interdisciplinary team and education of professionals -- Special topics in geriatric nutrition (1000 words) -- Specialist versus generalist nutritional care in aging -- Key opportunities for multidisciplinary nutritional care -- Physical activity, exercise and physical rehabilitation -- Pressure ulcer prevention and management -- Obesity, Body composition & BMI -- Fundamentals of nutritional physiology.-Nutrition in oropharyngeal dysphagia -- Delirium -- Drug-food & food-drug interaction -- supplements -- Food services and systems -- End of life, food and water -- ethical standards of care.
001431130 5060_ $$aOpen access.$$5GW5XE
001431130 520__ $$aThis open access book aims to primarily support nurses as leaders and champions of multimodal, Interdisciplinary nutrition care for older adults. A structured approach to fundamentals of nutrition care across Interdisciplinary settings is combined with additional short chapters about special topics in geriatric nutrition. The book is designed to provide highly accessible information on evidence-based management and care for older adults, with a focus on practical guidance and advice across acute, rehabilitation, and primary and secondary malnutrition prevention settings. The cost of malnutrition in England alone has been estimated to be ¹19.6 billion per year, or more than 15% of the total public expenditure on health and social care. ^65 years). The importance and benefit of specialised nutrition care, delivered by experts in field, is well established for those with complex nutrition care needs. However, despite the substantial adverse impact of malnutrition on patient and healthcare outcomes, specialised management of this condition is often under-resourced, overlooked and under-prioritised by both older adults and their treating teams. As an alternative, timely, efficient, and effective supportive nutrition care opportunities may be appropriately implemented by nurses and non-specialist Interdisciplinary healthcare team members, working together with nutrition specialists and the older adults they care for. Practical, low-risk opportunities should be considered across nutrition screening, assessment, intervention, and monitoring domains for many patients with, or at risk of malnutrition. Whilst a variety of team members may contribute to supportive nutrition care, the nursing profession provide a clear focal point. Nurses across diverse settings provide the backbone for Interdisciplinary teamwork and essential patient care. The nursing profession should consequently be considered best placed to administer Interdisciplinary, multimodal nutrition care, wherever specialist nutrition care referrals are unlikely to add value or are simply not available. As such, the book is a valuable resource for all healthcare providers dedicated to working with older patients to improve nutrition care.
001431130 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed September 21, 2021).
001431130 650_0 $$aOlder people$$xNutrition.
001431130 650_0 $$aGeriatric nursing.
001431130 650_6 $$aPersonnes âgées$$xAlimentation.
001431130 655_0 $$aElectronic books.
001431130 7001_ $$aGeirsdóttir, Ólöf G.$$eeditor.
001431130 7001_ $$aBell, Jack J.,$$eeditor.
001431130 77608 $$iPrint version: $$z9783030638917
001431130 77608 $$iPrint version: $$z9783030638931
001431130 77608 $$iPrint version: $$z9783030638948
001431130 830_0 $$aPerspectives in nursing management and care for older adults,$$x2522-8846
001431130 852__ $$bebk
001431130 85640 $$3Springer Nature$$uhttps://link.springer.com/10.1007/978-3-030-63892-4$$zOnline Access$$91397441.2
001431130 909CO $$ooai:library.usi.edu:1431130$$pGLOBAL_SET
001431130 980__ $$aBIB
001431130 980__ $$aEBOOK
001431130 982__ $$aEbook
001431130 983__ $$aOnline
001431130 994__ $$a92$$bISE