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Section 1. Agri-Food Trade Policy and Practice
Introduction: Is Russias Role in the International Agri-Food System Sustainable? (Stephen K. Wegren and Frode Nilssen)
1. Chapter 1: Russias Foreign Food Trade: An Historical Survey (Stephen K. Wegren)
2. Chapter 2: Russias Development as a Top Player in World Grain Trade (William Liefert and Olga Liefert)
3. Chapter 3: The Role of Food Exports in Russias Economy (Nikolai M. Svetlov)
4. Chapter 4: Maximilian Heigermoser, and Tinoush Jamali Jaghdani, Russias Food Security and Impact on Agri-Food Trade (Linde Gotz)
5. Chapter 5: Russias Role in International Fish and Seafood Trade (Frode Nilssen)
Section 2. Russias Regional Agri-Food Trade
6. Chapter 6: Russias Regional Free Trade Agreements and Agri-Food Trade after 2014 (Christel Elvestad and Tatiana Isachenko)
7. Chapter 7: Prospects for Agri-Food Trade between Russia and China (Jiayi Zhou)
8. Chapter 8: Russias Agri-Food Trade within the Eurasian Economic Union (Rilka Dragneva)
9. Chapter 9: Russias Agri-Food Trade with the Middle East and North Africa (Maximilian Heigermoser, Tinoush Jamali Jaghdani, and Linde Gotz)
10. Chapter 10: Agri-Food Trade between the United States and Russia: From Divergence to Irrelevance (Stephen K. Wegren).

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