001431541 000__ 03372cam\a2200565\i\4500
001431541 001__ 1431541
001431541 003__ OCoLC
001431541 005__ 20230308003241.0
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001431541 008__ 221003s2022\\\\sz\a\\\\o\\\\\000\0\eng\d
001431541 019__ $$a1346055903
001431541 020__ $$a9783031134944$$q(electronic bk.)
001431541 020__ $$a303113494X$$q(electronic bk.)
001431541 020__ $$z9783031134937
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001431541 020__ $$a9783031134937
001431541 020__ $$a9783031134951
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001431541 020__ $$a9783031134968
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001431541 0247_ $$a10.1007/978-3-031-13494-4$$2doi
001431541 035__ $$aSP(OCoLC)1346431133
001431541 040__ $$aGW5XE$$beng$$erda$$epn$$cGW5XE$$dFIE$$dEBLCP$$dOCLCF$$dOCLCQ
001431541 043__ $$ae------
001431541 049__ $$aISEA
001431541 050_4 $$aKJE6778
001431541 08204 $$a344.2404232$$223/eng/20221003
001431541 24500 $$aNovel foods and edible insects in the European Union :$$ban interdisciplinary analysis /$$cLucia Scaffardi, Giulia Formici, editors.
001431541 264_1 $$aCham :$$bSpringer,$$c[2022]
001431541 264_4 $$c©2022
001431541 300__ $$a1 online resource (xii, 169 pages) :$$billustrations
001431541 336__ $$atext$$btxt$$2rdacontent
001431541 337__ $$acomputer$$bc$$2rdamedia
001431541 338__ $$aonline resource$$bcr$$2rdacarrier
001431541 4900_ $$aOpen Access e-Books
001431541 5060_ $$aOpen access$$5GW5XE
001431541 520__ $$aThis open access book proposes an in-depth study on a vast range of issues connected to the regulation of Novel Foods in the European Union, pursuing an interdisciplinary approach and thus providing a comprehensive picture of this complex topic. Particular attention is paid not only to the current EU legislative framework, its positive innovations, unsolved problems and limits, but also to food safety issues and the potential impact of Novel Foods on sustainability and food security. In addition, the book focuses on a particular category of Novel Foods: insects for human consumption. These products recently gained momentum after the first EU Commission authorisation of dried yellow mealworm (Tenebrio molitor) in 2021. The book contributes to the lively public debate following this long-awaited authorisation by examining the legal issues arising from the application of the Novel Foods Regulation to these peculiar new foods; the EFSA risk assessment evaluations; the consumers’ perceptions and potential future of insect-based products’ market in the EU. By providing such an extensive analysis, including recent developments and future prospects, the book represents a valuable tool for students and academics, but also institutions and public authorities, helping them understanding the various challenges related to Novel Foods and edible insects. Furthermore, it seeks to promote an informed debate in order to find innovative solutions to pressing problems concerning how to feed the world of tomorrow.
001431541 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed October 3, 2022).
001431541 650_0 $$aEdible insects$$zEuropean Union countries.
001431541 650_0 $$aFood law and legislation$$zEuropean Union countries.
001431541 655_0 $$aElectronic books.
001431541 7001_ $$aScaffardi, Lucia,$$eeditor.
001431541 7001_ $$aFormici, Giulia,$$eeditor.
001431541 852__ $$bebk
001431541 85640 $$3Springer Nature$$uhttps://link.springer.com/10.1007/978-3-031-13494-4$$zOnline Access$$91397441.2
001431541 909CO $$ooai:library.usi.edu:1431541$$pGLOBAL_SET
001431541 980__ $$aBIB
001431541 980__ $$aEBOOK
001431541 982__ $$aEbook
001431541 983__ $$aOnline
001431541 994__ $$a92$$bISE