@article{1431909,
      recid = {1431909},
      author = {Chen, Gaohong. and Wu, Jiannan. and Zhang, Lufa.},
      title = {Urban practices from delicacy management to governance in  contemporary China : the case of Xuhui District, Shanghai  /},
      publisher = {Springer,},
      address = {Singapore :},
      pages = {1 online resource},
      year = {2021},
      abstract = {This book focuses on the practice and experience of urban  delicacy governance in Xuhui District, Shanghai. As we  know, urbanization is the inevitable course for  agricultural civilization to move towards industrial  civilization. Over the past forty years, the urbanization  of China has developed rapidly and has become an important  push for economic development and social progress. At the  same time, the rapid expansion of city scale, the shortage  of public services, environmental pollution, traffic  congestion, housing tension, as well as other urban pain  points have emerged, and these have brought about serious  challenges to urban governance. Delicacy management is the  concentrated expression of modern scientific management  theory and the inherent requirement to realize the  modernization of national governance systems and governance  capability. From delicacy management to delicacy  governance, urban governance needs the transformation of  logic. Shanghai has been identified as the only super city  in the Yangtze River Delta and East China. It is of great  significance to understand the theory and practice of urban  governance in Shanghai. Meanwhile, Xuhui District is one of  the seven central urban areas in Shanghai with a profound  historical background, important institutions, advanced  science and education.--},
      url = {http://library.usi.edu/record/1431909},
      doi = {https://doi.org/10.1007/978-981-15-4011-0},
}