Go to main content

Oilseeds [electronic resource] : health attributes and food applications / Beenu Tanwar, Ankit Goyal, editors.

Tanwar, Beenu, editor.; Goyal, Ankit, editor.
2021
TP680
Available Online
Formats
Format
BibTeX
MARCXML
TextMARC
MARC
DublinCore
EndNote
NLM
RefWorks
RIS
Add to Basket
Cite

Linked e-resources

Linked Resource
Online Access
Concurrent users
Unlimited
Authorized users
Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks

Details

Title
Oilseeds [electronic resource] : health attributes and food applications / Beenu Tanwar, Ankit Goyal, editors.
ISBN
9789811541940 (electronic bk.)
9811541949 (electronic bk.)
9811541930
9789811541933
DOI
https://doi.org/10.1007/978-981-15-4194-0
Published
Singapore : Springer, 2021.
Language
English
Description
1 online resource
Item Number
10.1007/978-981-15-4194-0 doi
Call Number
TP680
Dewey Decimal Classification
633.8/5
Summary
Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and health benefits as well as the adverse effects of consuming various conventional and non-conventional oilseeds. In addition, each chapter includes a section comprehensively explaining the use of oilseeds in functional bakery, dairy, and other food products. Given its scope, the book is a valuable resource for students, researchers, nutritionists, food scientists and technologists, and for anyone involved in product development based on oilseed and its components.
Access Note
Access limited to authorized users.
Digital File Characteristics
text file
PDF
Source of Description
Online resource; title from PDF title page (SpringerLink, viewed January 19, 2021).
Added Author
Tanwar, Beenu, editor.
Goyal, Ankit, editor.
Available in Other Form
Oilseeds.
Linked Resources
Online Access
Record Appears in
Online Resources > Ebooks
All Resources
Soybean (Glycine max)
Rapeseed/Canola (Brassica napus)
Cottonseed (Gossypium hirsutum),
Ground nut (Arachis hypogaea)
Sunflower (Helianthus annuus) seed
Palm /Palm kernel (Elaeis guineensis)
Coconut (Cocos nucifera),
Mustard (Brassica nigra) seed,
Olive (Olea europaea),
Flaxseed (Linum usitatissimum),
Chia seed (Salvia hispanica),
Sesame (Sesamum indicum) seed
Nigella (Nigella sativa) seed,
Borage (Borago officinalis) seed,
Hempseed (Cannabis sativa),
Rice (Oryza sativa) bran,
Safflower (Carthamus tinctorius)
Camelina (Camelina sativa) seed,
Pumpkin (Cucurbita pepo) seed,
Cumin (Cuminum cyminum) seed.

Browse Subjects

Show more subjects...

Statistics

from
to
Export