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Table of Contents
Intro
Contents
Part I: Fungal Symbiosis
Chapter 1: Current Status-Enlightens in Its Biology and Omics Approach on Arbuscular Mycorrhizal Community
1.1 Introduction
1.2 Goal for Studying Its Biology and Omics Approaches
1.3 Phylogeny of New Speices of AMF
1.4 Genomics
1.5 Fungal Metabolism During Symbiotic Life
1.6 Proteomics
1.7 Symbiotic Root-Microbe Interactions
1.8 Enzymes
1.9 Biology of AMF on Different Crops: Insight and Impact
1.10 AMF Applications in Different Crops Under Varied Agro-Ecology
1.11 Opportunities and Challenges: AMF
1.12 Conclusion
References
Chapter 2: An Insight through Root-Endophytic-Mutualistic Association in Improving Crop Productivity and Sustainability
2.1 Introduction
2.2 Endophyte Distribution Pattern, Grouping, and Transmission Mode
2.3 The Beneficial Endophytic Secretions: Bioactive Natural Products
2.3.1 The Antimicrobial Bioactive Metabolites
2.3.2 Anti-Insect Bioactive Potential
2.4 The Quadra-Brigade of Endophytic Microbes: The Components of EPHś
2.4.1 Rhizobiaceae
2.4.2 Piriformaspora indica
2.4.3 Trichodermal strains
2.4.4 AMF: Arbuscular Mycorrhizal Fungi
2.5 EPHs: A Mutualistic Boon for Sustainable Agriculture
2.5.1 Promoting Plant Growth and Increasing Market Value
2.5.2 Integrated Pest and Disease Management
2.6 Successful Trials: Integrating Crop Management Practices with Endophytic Symbionts
2.6.1 The SRI Trial: System of Rice Intensification
2.7 Improved Agricultural Prospective of EPHs
2.7.1 Developing Tolerance to Stress by Optimizing the Redox Environment
2.7.2 Sequestering the Future Agricultural Stress
2.8 Conclusion
References
Chapter 3: Interaction Between Root Endophytes and Plants: Their Bioactive Products and Significant Functions
3.1 Introduction
3.2 Lifestyle of Root Endophytes
3.3 Plant-Endophyte Relationship
3.4 Bioactive Product Synthesized by Endophytes
3.4.1 Ambuic Acid
3.4.2 Cryptocin
3.4.3 Colutellin A
3.4.4 Pesatcin
3.4.5 Torreyanic Acid
3.5 Influence of Endophytes on Genetic and Phenotypic Expression of Plants
3.6 Significant Role of Root Endophytes
3.6.1 Endophytes Are Saprobic Decomposers
3.6.2 Endophytes as Producer of Antibiotics
3.6.3 Antiviral Compounds
3.6.4 Endophytic Fungal Products as Anticancer Agents
3.6.5 Antidiabetic Agents from Endophytes
3.7 Conclusion and Future Insights
References
Chapter 4: Unravelling the Role of Endophytes in Micronutrient Uptake and Enhanced Crop Productivity
4.1 Introduction
4.2 Major Groups of Endophytic Microbes
4.2.1 Fungal Endophytes
4.2.2 Class 1 Clavicipitaceous Endophytes
4.2.3 Class 2 Endophytes
4.2.4 Class 3 Endophytes
4.2.5 Class 4 Endophytes
4.2.6 Bacterial Endophytes
4.2.7 The Ecology of Competent Endophytes
4.2.8 Host Range
4.2.9 Physiological Role
Contents
Part I: Fungal Symbiosis
Chapter 1: Current Status-Enlightens in Its Biology and Omics Approach on Arbuscular Mycorrhizal Community
1.1 Introduction
1.2 Goal for Studying Its Biology and Omics Approaches
1.3 Phylogeny of New Speices of AMF
1.4 Genomics
1.5 Fungal Metabolism During Symbiotic Life
1.6 Proteomics
1.7 Symbiotic Root-Microbe Interactions
1.8 Enzymes
1.9 Biology of AMF on Different Crops: Insight and Impact
1.10 AMF Applications in Different Crops Under Varied Agro-Ecology
1.11 Opportunities and Challenges: AMF
1.12 Conclusion
References
Chapter 2: An Insight through Root-Endophytic-Mutualistic Association in Improving Crop Productivity and Sustainability
2.1 Introduction
2.2 Endophyte Distribution Pattern, Grouping, and Transmission Mode
2.3 The Beneficial Endophytic Secretions: Bioactive Natural Products
2.3.1 The Antimicrobial Bioactive Metabolites
2.3.2 Anti-Insect Bioactive Potential
2.4 The Quadra-Brigade of Endophytic Microbes: The Components of EPHś
2.4.1 Rhizobiaceae
2.4.2 Piriformaspora indica
2.4.3 Trichodermal strains
2.4.4 AMF: Arbuscular Mycorrhizal Fungi
2.5 EPHs: A Mutualistic Boon for Sustainable Agriculture
2.5.1 Promoting Plant Growth and Increasing Market Value
2.5.2 Integrated Pest and Disease Management
2.6 Successful Trials: Integrating Crop Management Practices with Endophytic Symbionts
2.6.1 The SRI Trial: System of Rice Intensification
2.7 Improved Agricultural Prospective of EPHs
2.7.1 Developing Tolerance to Stress by Optimizing the Redox Environment
2.7.2 Sequestering the Future Agricultural Stress
2.8 Conclusion
References
Chapter 3: Interaction Between Root Endophytes and Plants: Their Bioactive Products and Significant Functions
3.1 Introduction
3.2 Lifestyle of Root Endophytes
3.3 Plant-Endophyte Relationship
3.4 Bioactive Product Synthesized by Endophytes
3.4.1 Ambuic Acid
3.4.2 Cryptocin
3.4.3 Colutellin A
3.4.4 Pesatcin
3.4.5 Torreyanic Acid
3.5 Influence of Endophytes on Genetic and Phenotypic Expression of Plants
3.6 Significant Role of Root Endophytes
3.6.1 Endophytes Are Saprobic Decomposers
3.6.2 Endophytes as Producer of Antibiotics
3.6.3 Antiviral Compounds
3.6.4 Endophytic Fungal Products as Anticancer Agents
3.6.5 Antidiabetic Agents from Endophytes
3.7 Conclusion and Future Insights
References
Chapter 4: Unravelling the Role of Endophytes in Micronutrient Uptake and Enhanced Crop Productivity
4.1 Introduction
4.2 Major Groups of Endophytic Microbes
4.2.1 Fungal Endophytes
4.2.2 Class 1 Clavicipitaceous Endophytes
4.2.3 Class 2 Endophytes
4.2.4 Class 3 Endophytes
4.2.5 Class 4 Endophytes
4.2.6 Bacterial Endophytes
4.2.7 The Ecology of Competent Endophytes
4.2.8 Host Range
4.2.9 Physiological Role