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001432477 001__ 1432477
001432477 003__ OCoLC
001432477 005__ 20230309003445.0
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001432477 019__ $$a1206395160$$a1223092894$$a1228844957$$a1288016754$$a1288160988
001432477 020__ $$a9783030552855$$q(ebook)
001432477 020__ $$a3030552853$$q(ebook)
001432477 020__ $$z9783030552848$$q(hardback)
001432477 0247_ $$a10.1007/978-3-030-55285-5$$2doi
001432477 035__ $$aSP(OCoLC)1204207288
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001432477 049__ $$aISEA
001432477 050_4 $$aHC79.E5$$bS87 2020
001432477 08204 $$a338.927$$223
001432477 24500 $$aSustainable consumption and production.$$nVolume II :$$bCircular economy and beyond /$$cRanjula Bali Swain and Susanne Sweet, editors.
001432477 264_1 $$aCham, Switzerland :$$bPalgrave Macmillan,$$c[2021]
001432477 300__ $$a1 online resource
001432477 336__ $$atext$$btxt$$2rdacontent
001432477 337__ $$acomputer$$bc$$2rdamedia
001432477 338__ $$aonline resource$$bcr$$2rdacarrier
001432477 347__ $$atext file
001432477 347__ $$bPDF
001432477 504__ $$aIncludes bibliographical references and index.
001432477 5050_ $$aChapter 1. An introduction to the sustainable consumption and production: transitioning into circular economy.- Chapter 2. From business models to modes of provision: framing sustainable consumption and production.- Chapter 3. Histories and futures of circular economy.- Chapter 4. Critical approaches to circular economy research: time, space, and evolution.- Chapter 5. Scope for circular economy model in urban agri-food value chains transformation.- Chapter 6. Taking animals out of meat: meat industries and the rise of meat alternatives.- Chapter 7. Agencing sustainable food consumers: integrating production, markets and consumption through a socio-material practice perspective.- Chapter 8. Tourism as (Un)sustainable production and consumption.- Chapter 9. Consumer practicing slow consumption: value construction in secondhand fashion markets.- Chapter 10. Translation(s) of circular fashion: production or consumption? -- Chapter 11. A generous mindset spells the future for sustainable fashion.- Chapter 12. Towards circular economy: enhanced decision-making in circular manufacturing systems.- Chapter 12. Social sustainability from upstream: Important takeaways from DBL Group's People programs in the Bangladeshi apparel supply chain.- Chapter 13. The Return on Sustainability Investment (ROSI): Monetizing financial benefits of sustainability actions in companies.- Chapter 14. To control or not control: a coordination perspective to scaling.
001432477 506__ $$aAccess limited to authorized users.
001432477 520__ $$aCircular economy principles are driving to overcome the challenges of todays linear take-make-dispose production and consumption patterns through keeping the value of products, materials, and resources circulating in the economy as long as possible. Sustainable Consumption and Production, Volume II: Circular Economy and Beyond aims to explore the sustainable consumption and production transition to a circular economy, while addressing critical global challenges by innovating and transforming product and service markets towards sustainable development. This book explores how consumers, private sector, relevant international organizations, and governments can play an active role in innovating businesses to help companies, individuals (consumers and citizens), organizations, and sectors, to remain competitive, while transitioning towards sustainable markets and economies. It is of interest to economists, students, businesses, and policymakers. Ranjula Bali Swain is Visiting Professor atCenter for Sustainability Research (CSR) & Misum, Stockholm School of Economics and Professor of Economics at Sodertorn University, Stockholm, Sweden. Her research focusses on sustainable development, environmental economics and development Susanne Sweet is Associate Professor at Stockholm School of Economics. Sweets research covers a broad range of topics on corporate sustainability and responsibility and she has for the past eight years been the research manager for a large cross disciplinary research program on circular fashion.
001432477 588__ $$aOnline resource; title from PDF title page (viewed November 23, 2020).
001432477 650_0 $$aSustainable development.
001432477 650_0 $$aEnvironmental economics.
001432477 650_0 $$aConsumption (Economics)$$xEnvironmental aspects.
001432477 650_0 $$aProduct design$$xEnvironmental aspects.
001432477 650_0 $$aCompetition$$xEnvironmental aspects.
001432477 650_6 $$aDéveloppement durable.
001432477 650_6 $$aÉconomie de l'environnement.
001432477 650_6 $$aConception de produit$$xAspect de l'environnement.
001432477 655_0 $$aElectronic books.
001432477 7001_ $$aBali Swain, Ranjula,$$eeditor.
001432477 7001_ $$aSweet, Susanne,$$eeditor.
001432477 77608 $$iPrint version:$$z3030552845$$z9783030552848$$w(OCoLC)1161714105
001432477 852__ $$bebk
001432477 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-55285-5$$zOnline Access$$91397441.1
001432477 909CO $$ooai:library.usi.edu:1432477$$pGLOBAL_SET
001432477 980__ $$aBIB
001432477 980__ $$aEBOOK
001432477 982__ $$aEbook
001432477 983__ $$aOnline
001432477 994__ $$a92$$bISE