TY  - GEN
N2  - This book provides knowledge of the basic theory, spectral analysis methods, chemometrics, instrumentation, and applications of near-infrared (NIR) spectroscopy--not as a handbook but rather as a sourcebook of NIR spectroscopy. Thus, some emphasis is placed on the description of basic knowledge that is important in learning and using NIR spectroscopy. The book also deals with applications for a variety of research fields that are very useful for a wide range of readers from graduate students to scientists and engineers in both academia and industry. For readers who are novices in NIR spectroscopy, this book provides a good introduction, and for those who already are familiar with the field it affords an excellent means of strengthening their knowledge about NIR spectroscopy and keeping abreast of recent developments.
DO  - 10.1007/978-981-15-8648-4
DO  - doi
AB  - This book provides knowledge of the basic theory, spectral analysis methods, chemometrics, instrumentation, and applications of near-infrared (NIR) spectroscopy--not as a handbook but rather as a sourcebook of NIR spectroscopy. Thus, some emphasis is placed on the description of basic knowledge that is important in learning and using NIR spectroscopy. The book also deals with applications for a variety of research fields that are very useful for a wide range of readers from graduate students to scientists and engineers in both academia and industry. For readers who are novices in NIR spectroscopy, this book provides a good introduction, and for those who already are familiar with the field it affords an excellent means of strengthening their knowledge about NIR spectroscopy and keeping abreast of recent developments.
T1  - Near-infrared spectroscopy :theory, spectral analysis, instrumentation, and applications /
AU  - Ozaki, Y.
AU  - Huck, Christian,
AU  - Tsuchikawa, Satoru,
AU  - Engelsen, S. B.
CN  - QD96.I5
ID  - 1432830
KW  - Near infrared spectroscopy.
KW  - Spectrum analysis.
KW  - Chemistry, Physical and theoretical.
KW  - Biology
KW  - Food
KW  - Polymers.
KW  - Spectroscopie infrarouge proche.
KW  - Chimie physique et théorique.
KW  - Biologie
KW  - Aliments
KW  - Polymères.
SN  - 9789811586484
SN  - 9811586489
TI  - Near-infrared spectroscopy :theory, spectral analysis, instrumentation, and applications /
LK  - https://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-15-8648-4
UR  - https://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-15-8648-4
ER  -