Physiological, molecular, and genetic perspective of wheat improvement / Shabir H. Wani, Amita Mohan, Gyanendra Pratap Singh, editors.
Wani, Shabir Hussain.; Mohan, Amita, editor.; Singh, Gyanendra Pratap, editor.
2021
SB191.W5
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Title Physiological, molecular, and genetic perspective of wheat improvement / Shabir H. Wani, Amita Mohan, Gyanendra Pratap Singh, editors.
ISBN 9783030595777 (electronic bk.)
3030595773 (electronic bk.)
3030595765
9783030595760
DOI https://doi.org/10.1007/978-3-030-59577-7
Imprint Cham : Springer, 2021.
Language English
Description 1 online resource
Other Standard Identifiers 10.1007/978-3-030-59577-7 doi
Call Number SB191.W5
Dewey Decimal Classification 633.1/12
Summary World population is growing at an alarming rate and may exceed 9.7 billion by 2050, whereas agricultural productivity has been negatively affected due to yield limiting factors such as biotic and abiotic stresses as a result of global climate change. Wheat is a staple crop for ~20% of the world population and its yield needs be augmented correspondingly in order to satisfy the demands of our increasing world population. "Green revolution", the introduction of semi-dwarf, high yielding wheat varieties along with improved agronomic management practices, gave rise to a substantial increase in wheat production and self-sufficiency in developing countries that include Mexico, India and other south Asian countries. Since the late 1980's, however, wheat yield is at a standoff with little fluctuation. The current trend is thus insufficient to meet the demands of an increasing world population. Therefore, while conventional breeding has had a great impact on wheat yield, with climate change becoming a reality, newer molecular breeding and management tools are needed to meet the goal of improving wheat yield for the future. With the advance in our understanding of the wheat genome and more importantly, the role of environmental interactions on productivity, the idea of genomic selection has been proposed to select for multi-genic quantitative traits early in the breeding cycle. Accordingly genomic selection may remodel wheat breeding with gain that is predicted to be 3 to 5 times that of crossbreeding. Phenomics (high-throughput phenotyping) is another fairly recent advancement using contemporary sensors for wheat germplasm screening and as a selection tool. Lastly, CRISPR/Cas9 ribonucleoprotein mediated genome editing technology has been successfully utilized for efficient and specific genome editing of hexaploid bread wheat. In summary, there has been exciting progresses in the development of non-GM wheat plants resistant to biotic and abiotic stress and/or wheat with improved nutritional quality. We believe it is important to highlight these novel research accomplishments for a broader audience, with the hope that our readers will ultimately adopt these powerful technologies for crops improvement in order to meet the demands of an expanding world population
Note Includes index.
Bibliography, etc. Note References-Changing Nutrition Scenario: Colored Wheat-A New Perspective-1 Introduction-2 Origin and Genetics of Colored Wheat-3 Biochemical Composition of Colored Wheat-Phytochemicals in Colored Wheat-Anthocyanins-Phenolics-Minerals-4 Agronomic Traits of Colored Wheat-Yield-Processing Quality of Colored Wheat-5 Stability of Anthocyanins and Phenolics on Processing of Colored Wheat-6 Applications of Colored Wheat in Health-In Vitro Studies/Reports Supporting the Role of Anthocyanins from Colored Wheat-In Vivo Studies.
Access Note Access limited to authorized users.
Digital File Characteristics text file
PDF
Source of Description Online resource; title from PDF title page (SpringerLink, viewed February 25, 2021).
Added Author Wani, Shabir Hussain.
Mohan, Amita, editor.
Singh, Gyanendra Pratap, editor.
Available in Other Form Print version: 9783030595760
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
1. Food production: Global challenges to mitigate climate change
2. Reduced-immunogenicity wheat now coming to age
3. Wheat quality improvement for micronutrients
4. Changing Nutrition Scenario: Color wheat- a new perspective
5. Genetics and Breeding of Fe and Zn improvement in wheat
6. Membrane Fluidity and Compositional Changes in Response to High Temperature Stress in Wheat
7. Current understanding of thermo-tolerance in Wheat
8. Advances in molecular markers and their use in genetic improvement of wheat
9. Genomic selection for wheat improvement
10. Genetic Dissection for Yield and Yield Related Traits in Bread Wheat (Triticum aestium L.)
11. Marker-assisted breeding for resistance against wheat rusts
12. Genome Editing and Trait Improvement in Wheat.

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