001433012 000__ 05608cam\a2200565\a\4500
001433012 001__ 1433012
001433012 003__ OCoLC
001433012 005__ 20230309003544.0
001433012 006__ m\\\\\o\\d\\\\\\\\
001433012 007__ cr\un\nnnunnun
001433012 008__ 201220s2021\\\\sz\\\\\\o\\\\\001\0\eng\d
001433012 019__ $$a1228043466$$a1228844809$$a1236894564$$a1237452434$$a1238203047$$a1241066573$$a1246357949$$a1249943374
001433012 020__ $$a9783030595777$$q(electronic bk.)
001433012 020__ $$a3030595773$$q(electronic bk.)
001433012 020__ $$z3030595765
001433012 020__ $$z9783030595760
001433012 0247_ $$a10.1007/978-3-030-59577-7$$2doi
001433012 035__ $$aSP(OCoLC)1227449248
001433012 040__ $$aYDX$$beng$$epn$$cYDX$$dGW5XE$$dDCT$$dOCLCO$$dUPM$$dBDX$$dOCLCF$$dEBLCP$$dN$T$$dSNK$$dLEATE$$dOCL$$dOCLCQ$$dOCLCO$$dCOM$$dMUU$$dOCLCQ
001433012 049__ $$aISEA
001433012 050_4 $$aSB191.W5
001433012 08204 $$a633.1/12$$223
001433012 24500 $$aPhysiological, molecular, and genetic perspective of wheat improvement /$$cShabir H. Wani, Amita Mohan, Gyanendra Pratap Singh, editors.
001433012 260__ $$aCham :$$bSpringer,$$c2021.
001433012 300__ $$a1 online resource
001433012 336__ $$atext$$btxt$$2rdacontent
001433012 337__ $$acomputer$$bc$$2rdamedia
001433012 338__ $$aonline resource$$bcr$$2rdacarrier
001433012 347__ $$atext file
001433012 347__ $$bPDF
001433012 500__ $$aIncludes index.
001433012 504__ $$aReferences-Changing Nutrition Scenario: Colored Wheat-A New Perspective-1 Introduction-2 Origin and Genetics of Colored Wheat-3 Biochemical Composition of Colored Wheat-Phytochemicals in Colored Wheat-Anthocyanins-Phenolics-Minerals-4 Agronomic Traits of Colored Wheat-Yield-Processing Quality of Colored Wheat-5 Stability of Anthocyanins and Phenolics on Processing of Colored Wheat-6 Applications of Colored Wheat in Health-In Vitro Studies/Reports Supporting the Role of Anthocyanins from Colored Wheat-In Vivo Studies.
001433012 5050_ $$a1. Food production: Global challenges to mitigate climate change -- 2. Reduced-immunogenicity wheat now coming to age -- 3. Wheat quality improvement for micronutrients -- 4. Changing Nutrition Scenario: Color wheat- a new perspective -- 5. Genetics and Breeding of Fe and Zn improvement in wheat -- 6. Membrane Fluidity and Compositional Changes in Response to High Temperature Stress in Wheat -- 7. Current understanding of thermo-tolerance in Wheat -- 8. Advances in molecular markers and their use in genetic improvement of wheat -- 9. Genomic selection for wheat improvement -- 10. Genetic Dissection for Yield and Yield Related Traits in Bread Wheat (Triticum aestium L.) -- 11. Marker-assisted breeding for resistance against wheat rusts -- 12. Genome Editing and Trait Improvement in Wheat.
001433012 506__ $$aAccess limited to authorized users.
001433012 520__ $$aWorld population is growing at an alarming rate and may exceed 9.7 billion by 2050, whereas agricultural productivity has been negatively affected due to yield limiting factors such as biotic and abiotic stresses as a result of global climate change. Wheat is a staple crop for ~20% of the world population and its yield needs be augmented correspondingly in order to satisfy the demands of our increasing world population. "Green revolution", the introduction of semi-dwarf, high yielding wheat varieties along with improved agronomic management practices, gave rise to a substantial increase in wheat production and self-sufficiency in developing countries that include Mexico, India and other south Asian countries. Since the late 1980's, however, wheat yield is at a standoff with little fluctuation. The current trend is thus insufficient to meet the demands of an increasing world population. Therefore, while conventional breeding has had a great impact on wheat yield, with climate change becoming a reality, newer molecular breeding and management tools are needed to meet the goal of improving wheat yield for the future. With the advance in our understanding of the wheat genome and more importantly, the role of environmental interactions on productivity, the idea of genomic selection has been proposed to select for multi-genic quantitative traits early in the breeding cycle. Accordingly genomic selection may remodel wheat breeding with gain that is predicted to be 3 to 5 times that of crossbreeding. Phenomics (high-throughput phenotyping) is another fairly recent advancement using contemporary sensors for wheat germplasm screening and as a selection tool. Lastly, CRISPR/Cas9 ribonucleoprotein mediated genome editing technology has been successfully utilized for efficient and specific genome editing of hexaploid bread wheat. In summary, there has been exciting progresses in the development of non-GM wheat plants resistant to biotic and abiotic stress and/or wheat with improved nutritional quality. We believe it is important to highlight these novel research accomplishments for a broader audience, with the hope that our readers will ultimately adopt these powerful technologies for crops improvement in order to meet the demands of an expanding world population
001433012 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed February 25, 2021).
001433012 650_0 $$aWheat$$xBreeding.
001433012 650_0 $$aCrop improvement.
001433012 650_6 $$aCultures$$xAmélioration.
001433012 655_0 $$aElectronic books.
001433012 7001_ $$aWani, Shabir Hussain.
001433012 7001_ $$aMohan, Amita,$$eeditor.
001433012 7001_ $$aSingh, Gyanendra Pratap,$$eeditor.
001433012 77608 $$iPrint version:$$z3030595765$$z9783030595760$$w(OCoLC)1191239817
001433012 852__ $$bebk
001433012 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-59577-7$$zOnline Access$$91397441.1
001433012 909CO $$ooai:library.usi.edu:1433012$$pGLOBAL_SET
001433012 980__ $$aBIB
001433012 980__ $$aEBOOK
001433012 982__ $$aEbook
001433012 983__ $$aOnline
001433012 994__ $$a92$$bISE