@article{1433027,
      author = {Malhotra, Simi, and Sharma, Kanika, and Dogra, Sakshi,},
      url = {http://library.usi.edu/record/1433027},
      title = {Food culture studies in India : consumption,  representation and mediation /},
      abstract = {This book discusses food in the context of the cultural  matrix of India. Addressing topical issues in food and food  culture, it explores questions concerning the consumption,  representation and mediation of food. The book is divided  into four sections, focusing on food fads; food  representation; the symbolic valence of food; modes and  manners of resistance articulated through food.  Investigating consumption practices in both public and  ethnic culture, each chapter introduces a fresh approach to  food across diverse literary and cultural genres. The book  offers a highly readable guide for researchers and  practitioners in the field of literary and cultural  studies, as well as the sociological fields of food  studies, body studies and fat studies.},
      doi = {https://doi.org/10.1007/978-981-15-5254-0},
      recid = {1433027},
      pages = {1 online resource},
}