001433027 000__ 02950cam\a2200553\i\4500
001433027 001__ 1433027
001433027 003__ OCoLC
001433027 005__ 20230309003545.0
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001433027 007__ cr\un\nnnunnun
001433027 008__ 201222s2021\\\\si\\\\\\o\\\\\000\0\eng\d
001433027 019__ $$a1228041803$$a1237481522$$a1238202745
001433027 020__ $$a9811552541$$q(electronic book)
001433027 020__ $$a9789811552540$$q(electronic bk.)
001433027 020__ $$z9811552533
001433027 020__ $$z9789811552533
001433027 0247_ $$a10.1007/978-981-15-5254-0$$2doi
001433027 035__ $$aSP(OCoLC)1227885723
001433027 040__ $$aYDX$$beng$$erda$$epn$$cYDX$$dGW5XE$$dEBLCP$$dSFB$$dOCLCO$$dYDXIT$$dOCLCF$$dUKAHL$$dDCT$$dN$T$$dOCLCQ$$dOCLCO$$dOCLCQ
001433027 043__ $$aa-ii---
001433027 049__ $$aISEA
001433027 050_4 $$aGT2853.I5$$bF66 2021
001433027 08204 $$a641.300954$$223
001433027 08204 $$a306.095$$223
001433027 24500 $$aFood culture studies in India :$$bconsumption, representation and mediation /$$cSimi Malhotra, Kanika Sharma, Sakshi Dogra, editors.
001433027 264_1 $$aSingapore :$$bSpringer,$$c[2021]
001433027 300__ $$a1 online resource
001433027 336__ $$atext$$btxt$$2rdacontent
001433027 337__ $$acomputer$$bc$$2rdamedia
001433027 338__ $$aonline resource$$bcr$$2rdacarrier
001433027 347__ $$atext file
001433027 347__ $$bPDF
001433027 5050_ $$aFood Substitutes, Health Supplements, and the Geist of Fitness in India -- Fast Food and Fatness in Popular Media -- Accio Food -- Who Eats Whom? -- What do you want for dinner, honey? -- Food for Thought-Feeling -- The Anatomy of Obesity -- Hunger Games -- Food for Soul, Soul for Food.
001433027 506__ $$aAccess limited to authorized users.
001433027 520__ $$aThis book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning the consumption, representation and mediation of food. The book is divided into four sections, focusing on food fads; food representation; the symbolic valence of food; modes and manners of resistance articulated through food. Investigating consumption practices in both public and ethnic culture, each chapter introduces a fresh approach to food across diverse literary and cultural genres. The book offers a highly readable guide for researchers and practitioners in the field of literary and cultural studies, as well as the sociological fields of food studies, body studies and fat studies.
001433027 588__ $$aOnline resource; title from digital title page (viewed on March 02, 2021).
001433027 650_0 $$aFood$$xSocial aspects$$zIndia.
001433027 650_6 $$aAliments$$xAspect social$$zInde.
001433027 655_0 $$aElectronic books.
001433027 7001_ $$aMalhotra, Simi,$$eeditor.
001433027 7001_ $$aSharma, Kanika,$$eeditor.
001433027 7001_ $$aDogra, Sakshi,$$eeditor.
001433027 77608 $$iPrint version:$$z9811552533$$z9789811552533$$w(OCoLC)1148871692
001433027 852__ $$bebk
001433027 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-15-5254-0$$zOnline Access$$91397441.1
001433027 909CO $$ooai:library.usi.edu:1433027$$pGLOBAL_SET
001433027 980__ $$aBIB
001433027 980__ $$aEBOOK
001433027 982__ $$aEbook
001433027 983__ $$aOnline
001433027 994__ $$a92$$bISE