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Table of Contents
Chapter 1. Achieving Food and Nutrition Security and Climate Change: Clash of the Titans or Alignment of the Stars?
Chapter 2. Climate Change, Hunger and Food Security in Asia with special reference to Sri Lanka: Can the SDGs be Achieved by 2030?
Chapter 3. The Status of Climate Variability and Food Accessibility: A Case of Households in Gauteng Province, South Africa
Chapter 4. Climate resilient mariculture technologies for food and nutritional security
Chapter 5. Climate change and adaptation: Recommendations for agriculture sector
Chapter 6. Integrated Farming Systems: Climate Resilient Sustainable Food Production System in the Indian Himalayan Region
Chapter 7. Adaptation mechanism of methylotrophic bacteria to drought condition and its strategies in mitigating plant stress caused by climate change
Chapter 8. Synergies and Trade-offs between Climate Change and the Sustainable Development Goals in the Context of Marine Fisheries
Chapter 9. Increasing Synergies between Climate Change and Sustainable Development in Energy Policy
Chapter 10. Ensuring Domestic Water Security for Cities under Rapid Urbanisation and Climate Change Risks
Chapter 11. Improving Water Productivity for Smallholder Rice Farmers in the Upper West Region of Ghana: A Review of Sustainable Approaches
Chapter 12. Synergies between climate change, biodiversity, ecosystem function and services, indirect drivers of change and human well-being in forests
Chapter 13. Climate change projections of current and future distributions of the endemic Loris lydekkerianus (Lorinae) in peninsular India
Chapter 14. Climate Change, Air Pollution and SDG 3: An Indian Perspective
Chapter 15. Empowerment of fisherwomen through marine farming.
Chapter 2. Climate Change, Hunger and Food Security in Asia with special reference to Sri Lanka: Can the SDGs be Achieved by 2030?
Chapter 3. The Status of Climate Variability and Food Accessibility: A Case of Households in Gauteng Province, South Africa
Chapter 4. Climate resilient mariculture technologies for food and nutritional security
Chapter 5. Climate change and adaptation: Recommendations for agriculture sector
Chapter 6. Integrated Farming Systems: Climate Resilient Sustainable Food Production System in the Indian Himalayan Region
Chapter 7. Adaptation mechanism of methylotrophic bacteria to drought condition and its strategies in mitigating plant stress caused by climate change
Chapter 8. Synergies and Trade-offs between Climate Change and the Sustainable Development Goals in the Context of Marine Fisheries
Chapter 9. Increasing Synergies between Climate Change and Sustainable Development in Energy Policy
Chapter 10. Ensuring Domestic Water Security for Cities under Rapid Urbanisation and Climate Change Risks
Chapter 11. Improving Water Productivity for Smallholder Rice Farmers in the Upper West Region of Ghana: A Review of Sustainable Approaches
Chapter 12. Synergies between climate change, biodiversity, ecosystem function and services, indirect drivers of change and human well-being in forests
Chapter 13. Climate change projections of current and future distributions of the endemic Loris lydekkerianus (Lorinae) in peninsular India
Chapter 14. Climate Change, Air Pollution and SDG 3: An Indian Perspective
Chapter 15. Empowerment of fisherwomen through marine farming.