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001433162 001__ 1433162
001433162 003__ OCoLC
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001433162 020__ $$a9783030487713$$q(electronic bk.)
001433162 020__ $$a3030487717$$q(electronic bk.)
001433162 020__ $$a3030487709
001433162 020__ $$a9783030487706
001433162 020__ $$a9783030487720$$q(print)
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001433162 020__ $$a9783030487737$$q(print)
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001433162 0247_ $$a10.1007/978-3-030-48771-3$$2doi
001433162 035__ $$aSP(OCoLC)1228649875
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001433162 049__ $$aISEA
001433162 050_4 $$aS654.5
001433162 08204 $$a631.8/6$$223
001433162 24500 $$aMicrobiota and biofertilizers :$$ba sustainable continuum for plant and soil health /$$cKhalid Rehman Hakeem, Gowhar Hamid Dar, Mohammad Aneesul Mehmood, Rouf Ahmad Bhat, editors.
001433162 264_1 $$aCham :$$bSpringer,$$c[2021]
001433162 300__ $$a1 online resource (xxi, 297 pages) :$$billustrations (some color)
001433162 336__ $$atext$$btxt$$2rdacontent
001433162 337__ $$acomputer$$bc$$2rdamedia
001433162 338__ $$aonline resource$$bcr$$2rdacarrier
001433162 347__ $$atext file
001433162 347__ $$bPDF
001433162 500__ $$aIncludes index.
001433162 5058_ $$aIntro -- Foreword -- Preface -- Acknowledgements -- About the Book -- Contents -- About the Editors -- Chapter 1: Chemical Fertilizers, Formulation, and Their Influence on Soil Health -- 1.1 Introduction -- 1.2 Background -- 1.3 Chemical Fertilizers and Their Formulations -- 1.4 Chemical Fertilizer Effect on Soil Parameters -- 1.4.1 Soil Chemical Parameters -- 1.4.2 Physical Parameters -- 1.4.3 Biological Parameters -- References -- Chapter 2: Organic Agriculture: Principles, Current Status, and Significance -- 2.1 Introduction -- 2.1.1 Concept and Principles -- 2.2 Current Status
001433162 5058_ $$a2.3 Organic Agriculture: A Sustainable Agriculture -- 2.4 Organic Nutrition and Crop Productivity/Yield and Quality Parameters -- 2.5 Organic Agriculture and Environmental Sustainability -- 2.5.1 Organic Nutrition and Soil Fertility -- 2.5.2 Organic Fertilizers and Soil Biological Properties -- 2.5.3 Organic Agriculture and Climate Change and Global Warming -- 2.5.4 Organic Agriculture and Nitrate Leaching and Carbon Sequestration -- 2.6 Organic Farming and Human Health Implications -- 2.7 Conclusions and Prospects -- References -- Chapter 3: Responses of Soil Properties to Organic Amendments
001433162 5058_ $$a3.1 Introduction -- 3.2 Effect of Organic Farming on Soil Physical Properties -- 3.3 Effect of Organic Farming on Soil Chemical Properties -- 3.4 Effect of Organic Farming on Soil Biological Properties -- 3.5 Impediments of Organic Farming -- 3.6 Conclusion -- References -- Chapter 4: Vermicomposting: Sustainable Tool for Agriculture Environs -- 4.1 Introduction -- 4.2 Solid Waste Minimization Using Vermicomposting -- 4.3 Waste Water of Aquatic Animals Is Recycled in Zoo -- 4.4 Worms and Their Biological Features -- 4.5 Temperature, PH in Vermiprocessing Technique
001433162 5058_ $$a4.6 Vermicomposting for Agriculture -- 4.7 Soil Health vs Organic Fertilizers -- 4.8 Temperature, PH in Vermiprocessing Technique -- 4.9 Endurable Use of Vermicomposting in Zoo -- 4.10 Use of Earthworms in Aquaculture and Poultry Farming -- 4.11 Formation of Vermiwash and Its Uses -- 4.12 Soil Health vs Organic Fertilizers -- 4.13 Vermicomposting for Agriculture -- 4.14 Starving Worms Are Future Biodegrading Agents -- 4.15 Summary/Conclusion and Future Prospects -- References -- Chapter 5: Application and Viability of Macrophytes as Green Manure -- 5.1 Introduction
001433162 5058_ $$a5.2 Macrophytes: Brief Description of Their General Aspects -- 5.3 Biotechnological Applications of Macrophytes -- 5.3.1 Macrophytes as Organic Biofertilizers or Green Manure -- 5.3.2 Macrophyte Applications as Biofertilizers or Green Manure in Agriculture and Horticulture -- 5.3.3 Macrophytes as Phytoremediators -- 5.3.4 Conclusion and Perspectives -- References -- Chapter 6: Role of Microorganisms as Biofertilizers -- 6.1 Introduction -- 6.2 Mode of Action of Microorganisms as Biofertilizers -- 6.2.1 Direct Methods -- 6.2.1.1 Biological Nitrogen Fixation
001433162 506__ $$aAccess limited to authorized users.
001433162 520__ $$aAn increasing population has put tremendous pressure on agricultural productivity to fulfill the demands of human consumption. Numerous agricultural activities and techniques have been developed to raise annual crop production globally. While agriculture has succeeded in enhancing the yearly crop productivity, this achievement is at the cost of environmental degradation by applying synthetic persistent substances, such as industrial fertilizers, pesticides, herbicides, etc. Chemical fertilizers are nearly as destructive as they are productive, causing monocultures and consequences associated with elimination of diversity, nutrient pollution as evidenced by algae blooms, eutrophication, water quality issues, lower oxygen levels and dangers to fish stocks. Therefore, the scientific approach to maintain sustainable fertility in soil and plants is to switch over to biofertilisers. Biofertilisers are compounds of organic matter that are applied to crops for growth and health. Their constituent micro-organisms interact in an ecofriendly manner with the soil, root and seeds of plants, promoting the growth of micro-flora that enhances soil fertility. They are known to play a number of vital roles in soil fertility, crop productivity and production in agriculture. Application of biofertilisers results in increased mineral and water uptake, root development, vegetative growth and nitrogen fixation. They liberate growth promoting substances and vitamins and help to maintain soil fertility. They act as antagonists and play a pivotal role in neutralising the soil borne plant pathogens, thereby assisting in the bio-control of diseases. Application of biofertilisers in lieu of synthetic fertilizers could be the promising technique to raise agricultural productivity without degrading the environmental quality. The present book focuses on the latest research approaches and updates from the microbiota ecosystem and their applications in agriculture industry. It also highlights the great potential and possible future of action of microbiota in the development of sustainable agricultural systems.
001433162 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed February 24, 2021).
001433162 650_0 $$aBiofertilizers.
001433162 650_0 $$aSoil microbiology.
001433162 650_0 $$aPlant ecology.
001433162 650_0 $$aSoil science.
001433162 650_0 $$aSoil conservation.
001433162 650_0 $$aConservation biology.
001433162 650_0 $$aEcology.
001433162 650_0 $$aAgriculture.
001433162 650_0 $$aEnvironmental engineering.
001433162 650_0 $$aBiotechnology.
001433162 650_6 $$aBiofertilisants.
001433162 650_6 $$aSols$$xMicrobiologie.
001433162 650_6 $$aÉcologie végétale.
001433162 650_6 $$aPédologie.
001433162 650_6 $$aSols$$xConservation.
001433162 650_6 $$aBiologie de la conservation.
001433162 650_6 $$aAgriculture.
001433162 650_6 $$aTechnique de l'environnement.
001433162 650_6 $$aBiotechnologie.
001433162 655_0 $$aElectronic books.
001433162 7001_ $$aHakeem, Khalid Rehman,$$eeditor.
001433162 7001_ $$aDar, Gowhar Hamid,$$eeditor.
001433162 7001_ $$aMehmood, Mohammad Aneesul,$$eeditor.
001433162 7001_ $$aBhat, Rouf Ahmad,$$d1981-$$eeditor.
001433162 77608 $$z3030487709
001433162 852__ $$bebk
001433162 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-48771-3$$zOnline Access$$91397441.1
001433162 909CO $$ooai:library.usi.edu:1433162$$pGLOBAL_SET
001433162 980__ $$aBIB
001433162 980__ $$aEBOOK
001433162 982__ $$aEbook
001433162 983__ $$aOnline
001433162 994__ $$a92$$bISE