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Chapter 1. Recent Trends in Plant and Microbe based Biopesticide for Sustainable Crop Production and Environmental Security
Chapter 2. Microbial Biofertilizers and Biopesticides: Nature's assets fostering sustainable agriculture
Chapter 3. Microbial factories for biofuel production: Current trends and future prospects
Chapter 4. Industrial Methanogenesis: Bio-Methane Production from Organic Wastes for energy supplementation
Chapter 5. Recent Trends and Advancements in Biosensor Research for Food Safety
Chapter 6. Bacteriocin: A Potential Biopreservative in Foods
Chapter 7. Utilization of agro waste for Pectinase production for its industrial applications
Chapter 8. Gallic Acid (GA): A Multifaceted Biomolecule Transmuting the Biotechnology Era
Chapter 9. Role of Metagenomics in Plant Disease Management
Chapter 10. Endophytes as Guardians of Plants against Diseases
Chapter 11. Mass Production and Quality of Biological Control Agents for pest management
Chapter 12. Iron chlorosis in peach: Current trend and eco-friendly management outlook
Chapter 13. Role of microbes in plastic degradation
Chapter 14. Bioplastics: Fundamentals to application
Chapter 15. Microbial electrochemical dye degradation: present state of art
Chapter 16. Psychrophiles as the Source for Potential Industrial Psychrozymes
Chapter 17. Transcriptional Regulators in Bacillus Anthracis: A Potent Biothreat Agent
Chapter 18. Medicinal fungi: A natural source of pharmacologically important metabolites
Chapter 19. Biochemical Aspects of Syngas Fermentation
Chapter 20. Marine Actinobacteria: New horizons in bioremediation.

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