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001433178 001__ 1433178
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001433178 019__ $$a1228844639$$a1230140549$$a1232279701
001433178 020__ $$a9783030569136$$q(electronic bk.)
001433178 020__ $$a3030569136$$q(electronic bk.)
001433178 020__ $$z9783030569129
001433178 020__ $$z3030569128
001433178 0247_ $$a10.1007/978-3-030-56913-6$$2doi
001433178 035__ $$aSP(OCoLC)1228650322
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001433178 049__ $$aISEA
001433178 050_4 $$aRC112
001433178 08204 $$a616.9/04$$223
001433178 24500 $$aNutrition and infectious diseases :$$bshifting the clinical paradigm /$$cDebbie L. Humphries, Marilyn E. Scott, Sten H. Vermund, editors.
001433178 264_1 $$aCham :$$bHumana Press,$$c[2021]
001433178 300__ $$a1 online resource (xlvi, 492 pages) :$$billustrations (chiefly color)
001433178 336__ $$atext$$btxt$$2rdacontent
001433178 337__ $$acomputer$$bc$$2rdamedia
001433178 338__ $$aonline resource$$bcr$$2rdacarrier
001433178 347__ $$atext file
001433178 347__ $$bPDF
001433178 4901_ $$aNutrition and health
001433178 504__ $$aIncludes bibliographical references and index.
001433178 5050_ $$aPart I: The Foundations of the Nutrition-Infection Nexus -- Pathways Linking Nutritional Status and Infectious Disease: A Conceptional Framework -- Core Principles of Nutrition -- Primer on Immune Response and Interface with Malnutrition -- Part II: Types of Infectious Diseases and Influences of Nutrition -- Bacterial Infections and Nutrition: A Primer -- Viral Infections and Nutrition: Influenza Virus as a Case Study -- Nutrition and Protozoan Pathogens of Humans: A Primer -- Human Helminth Infections: A Primer -- Part III: Nutrition Issues During Major Infections: Case Studies of Nutrition and Infectious Disease -- Nutrition and Diarrheal Disease and Enteric Pathogens -- Nutrition in HIV and Tuberculosis -- Nutrition and Arboviruses -- Nutritional Frameworks in Malaria -- Soil-Transmitted Helminths: Does Nutrition Make a Difference? -- Part IV: Integration of Cross-Cutting Issues in Nutrition/Infection Interactions -- Drug-Nutrition Interactions in Infectious Diseases -- Co-infection and Nutrition: Integrating Ecological and Epidemiological Perspectives -- Nutrition and Infections in the Context of Global Environmental Change -- Public Health and Clinical Implications of Nutrition/Infection Interactions.
001433178 506__ $$aAccess limited to authorized users.
001433178 520__ $$aThis comprehensive and user-friendly volume focuses on the intersection between the fields of nutrition and infectious disease. It highlights the importance of nutritional status in infectious disease outcomes, and the need to recognize the role that nutrition plays in altering the risk of exposure and susceptibility to infection, the severity of the disease, and the effectiveness of treatment. Split into four parts, section one begins with a conceptual model linking nutritional status and infectious diseases, followed by primers on nutrition and immune function, that can serve as resources for students, researchers and practitioners. Section two provides accessible overviews of major categories of pathogens and is intended to be used as antecedents of pathogen-focused subsequent chapters, as well as to serve as discrete educational resources for students, researchers, and practitioners. The third section includes five in-depth case studies on specific infectious diseases where nutrition-infection interactions have been extensively explored: diarrheal and enteric disease, HIV and tuberculosis, arboviruses, malaria, and soil-transmitted helminths. The final section addresses cross-cutting topics such as drug-nutrient interactions, co-infections, and nutrition, infection, and climate change and then concludes by consolidating relevant clinical and public health approaches to addressing infection in the context of nutrition, and thus providing a sharp focus on the clinical relevance of the intersection between nutrition and infection Written by experts in the field, Nutrition and Infectious Diseases will be a go to resource and guide for immunologists, clinical pathologists, sociologists, epidemiologists, nutritionists, and all health care professionals managing and treating patients with infectious diseases.
001433178 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed February 23, 2021).
001433178 650_0 $$aCommunicable diseases$$xNutritional aspects.
001433178 650_0 $$aImmune response.
001433178 650_0 $$aNutrition.
001433178 650_0 $$aDiet therapy.
001433178 650_6 $$aMaladies infectieuses$$xAspect nutritionnel.
001433178 650_6 $$aRéaction immunitaire.
001433178 650_6 $$aNutrition.
001433178 650_6 $$aDiétothérapie.
001433178 655_0 $$aElectronic books.
001433178 7001_ $$aHumphries, Debbie L.,$$eeditor.
001433178 7001_ $$aScott, Marilyn E.,$$eeditor.
001433178 7001_ $$aVermund, Sten H.,$$eeditor.
001433178 77608 $$iPrint version:$$z3030569128
001433178 830_0 $$aNutrition and health (Totowa, N.J.)
001433178 852__ $$bebk
001433178 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-56913-6$$zOnline Access$$91397441.1
001433178 909CO $$ooai:library.usi.edu:1433178$$pGLOBAL_SET
001433178 980__ $$aBIB
001433178 980__ $$aEBOOK
001433178 982__ $$aEbook
001433178 983__ $$aOnline
001433178 994__ $$a92$$bISE