001433409 000__ 03770cam\a2200589\i\4500 001433409 001__ 1433409 001433409 003__ OCoLC 001433409 005__ 20230309003604.0 001433409 006__ m\\\\\o\\d\\\\\\\\ 001433409 007__ cr\un\nnnunnun 001433409 008__ 210111t20212021si\a\\\\ob\\\\001\0\eng\d 001433409 019__ $$a1231611307$$a1236292596$$a1238205200$$a1241066971$$a1246357357$$a1249943348$$a1250576530 001433409 020__ $$a9789811571428$$q(electronic book) 001433409 020__ $$a9811571422$$q(electronic book) 001433409 020__ $$z9811571414 001433409 020__ $$z9789811571411 001433409 0247_ $$a10.1007/978-981-15-7142-8$$2doi 001433409 035__ $$aSP(OCoLC)1230120648 001433409 040__ $$aYDX$$beng$$erda$$epn$$cYDX$$dGW5XE$$dDCT$$dEBLCP$$dSFB$$dOCLCO$$dOCLCF$$dLEATE$$dN$T$$dSNK$$dUKAHL$$dOCLCQ$$dOCLCO$$dCOM$$dMNU$$dORZ$$dOCLCQ 001433409 049__ $$aISEA 001433409 050_4 $$aSB123.57 001433409 08204 $$a631.5/233$$223 001433409 24500 $$aCRISPR crops :$$bthe future of food security /$$cAftab Ahmad, Sultan Habibullah Khan, Zulqurnain Khan, editors. 001433409 264_1 $$aSingapore, Singapore :$$bSpringer Nature,$$c[2021]. 001433409 264_4 $$c©2021 001433409 300__ $$a1 online resource :$$bcolor illustrations 001433409 336__ $$atext$$btxt$$2rdacontent 001433409 337__ $$acomputer$$bc$$2rdamedia 001433409 338__ $$aonline resource$$bcr$$2rdacarrier 001433409 347__ $$atext file 001433409 347__ $$bPDF 001433409 504__ $$aIncludes bibliographical references and index. 001433409 5050_ $$aChapter 1. CRISPR/Cas System: An Introduction -- Chapter 2. CRISPR/Cas-Based Techniques in Plants -- Chapter 3. Delivery Methods, Resources and Design Tools in CRISPR/Cas -- Chapter 4. CRISPR/Cas-Based Insect Resistance in Crops -- Chapter 5. Disease Resistance in Crops Through CRISPR/Cas -- Chapter 6. CRISPR/Cas-mediated Abiotic Stress Tolerance in Crops -- Chapter 7. Key Applications of CRISPR/Cas for Yield and Nutritional Improvement -- Chapter 8. Applications of CRISPR/Cas beyond simple traits in Crops -- Chapter 9. Regulatory, Ethical, and Social Aspects of CRISPR Crops -- Chapter 10. Challenges and Future Perspective of CRISPR/Cas Technology for Crop Improvement. 001433409 506__ $$aAccess limited to authorized users. 001433409 520__ $$aThis book compiles the latest applications of the cutting-edge gene editing tool CRISPR/Cas in the area of crop improvement. It begins with an introduction to the technique and its application in crop plants. Next, it gives an updated overview of available delivery methods, design tools and resources in CRISPR/Cas. The book subsequently reviews the applications of CRISPR/Cas in connection with e.g. insect stress, disease stress, abiotic stress, nutritional and yield improvement in crop plants, etc. It also discusses the various regulatory, ethical and social aspects of the technique that must be kept in mind when designing experiments. In closing, the book summarizes the status quo and outlines future prospects for the tool in crop improvement and food security. Given its scope, the book will especially benefit students and researchers in food science, biotechnology, agriculture and the plant sciences. 001433409 588__ $$aDescription based on online resource; title from digital title page (viewed on July 21, 2022). 001433409 650_0 $$aCrops$$xGenetic engineering. 001433409 650_0 $$aCrop improvement. 001433409 650_0 $$aCRISPR (Genetics) 001433409 650_6 $$aCultures$$xGénie génétique. 001433409 650_6 $$aCultures$$xAmélioration. 001433409 655_0 $$aElectronic books. 001433409 7001_ $$aAhmad, Aftab$$c(Biochemist),$$eeditor. 001433409 7001_ $$aKhan, Sultan Habibullah,$$eeditor. 001433409 7001_ $$aKhan, Zulqurnain,$$eeditor. 001433409 77608 $$iPrint version:$$z9811571414$$z9789811571411$$w(OCoLC)1159044422 001433409 852__ $$bebk 001433409 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-15-7142-8$$zOnline Access$$91397441.1 001433409 909CO $$ooai:library.usi.edu:1433409$$pGLOBAL_SET 001433409 980__ $$aBIB 001433409 980__ $$aEBOOK 001433409 982__ $$aEbook 001433409 983__ $$aOnline 001433409 994__ $$a92$$bISE