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Sustainable ethanol and climate change : sustainability assessment for ethanol distilleries / Muhammad Arshad, editor.

9783030592806 (electronic bk.)
3030592804 (electronic bk.)
9783030592790

Cham : Springer, [2021]

English

1 online resource (xii, 223 pages) : illustrations (chiefly color)

10.1007/978-3-030-59280-6 doi

TJ808 .S87 2021

621.042

This book amalgamates the facts on carbon dioxide capture from ethanol fermentation of sugarcane molasses and its impact on climate changes. Learning objectives will be achieved through tables and figures that guide professional and students alike through a user-friendly format. The book presents advanced information on CO2 production from ethanol facilities, impact on climate changes and global warming. Utilization of CO2 in various chemical industries, carbonated beverage industry, and processing and preservation of food are illustrated. The book is equally invaluable to students of the relevant disciplines and to those taking more specialized climate change/sustainability courses. Industry employees involved in product development, production management and quality management will benefit as well. Academics in teaching, research and personnel involved in environment regulatory capacity should also find this book ideal for their use.

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Online resource; title from PDF title page (SpringerLink, viewed February 1, 2021).

3030592790

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