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Title
Fisheries resources economics / Xinjun Chen, editor.
ISBN
9789813343283 (electronic bk.)
9813343281 (electronic bk.)
9813343273
9789813343276
Published
Singapore : Springer, [2021]
Language
English
Description
1 online resource
Item Number
10.1007/978-981-33-4328-3 doi
Call Number
SH327.5 .F57 2021
Dewey Decimal Classification
333.956
Summary
Fisheries resources are an important component of natural resources. It is an important source of high-quality animal protein and food for humans, which provides employment, economic benefits and social welfare for people engaged in fishing activities. It also has played an important role in food safety, economic development, and foreign trade. Fisheries resources economics is an important branch of both applied economics and resource economics. Its research object is fishery resources and its economic problems. The economics of fishery resources is to focus on the relationship between the demand for human economic activities and the supply of fishery resources, as well as between fishery resources and its development. This book expounds the reasons for the economic problems of fishery resources and the theoretical principles for solving them, so as to reveal the objective rules of the allocation of fishery resources in different regions and at different times, to coordinate the relationship between the utilization of fishery resources and economic development, and to realize the sustainable development of fishery economy. This book will also provide learning materials for undergraduates, graduate students and practitioners engaged in fishery resources development and scientific management.
Note
Jointly published with China Agriculture Press.
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Source of Description
Online resource; title from digital title page (viewed on March 10, 2021).
Available in Other Form
Print version: 9789813343276
Chapter 1. Introduction
Chapter 2. Basic Principles of Resource Economics
Chapter 3. Bioeconomic Model for a Single Species of Fish
Chapter 4. Bioeconomic Model of Fishery Resources Under Ecological and Technological Interdependencies
Chapter 5. Assessment of the sustainable use of fishery resources and an early warning system
Chapter 6. Theories and methods of fishery resource accounting
Chapter 7. Global climate change and sustainable development of fisheries
Chapter 8. Fishery resource management and policy formulation.
