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Fisheries resources economics / Xinjun Chen, editor.

9789813343283 (electronic bk.)
9813343281 (electronic bk.)
9813343273
9789813343276

Singapore : Springer, [2021]

English

1 online resource

10.1007/978-981-33-4328-3 doi

SH327.5 .F57 2021

333.956

Fisheries resources are an important component of natural resources. It is an important source of high-quality animal protein and food for humans, which provides employment, economic benefits and social welfare for people engaged in fishing activities. It also has played an important role in food safety, economic development, and foreign trade. Fisheries resources economics is an important branch of both applied economics and resource economics. Its research object is fishery resources and its economic problems. The economics of fishery resources is to focus on the relationship between the demand for human economic activities and the supply of fishery resources, as well as between fishery resources and its development. This book expounds the reasons for the economic problems of fishery resources and the theoretical principles for solving them, so as to reveal the objective rules of the allocation of fishery resources in different regions and at different times, to coordinate the relationship between the utilization of fishery resources and economic development, and to realize the sustainable development of fishery economy. This book will also provide learning materials for undergraduates, graduate students and practitioners engaged in fishery resources development and scientific management.

Jointly published with China Agriculture Press.

Includes bibliographical references.

Access limited to authorized users.

Online resource; title from digital title page (viewed on March 10, 2021).

Print version: 9789813343276

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