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001433765 001__ 1433765
001433765 003__ OCoLC
001433765 005__ 20230309003652.0
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001433765 019__ $$a1237407970$$a1240642256
001433765 020__ $$a9783030652371$$q(electronic bk.)
001433765 020__ $$a3030652378$$q(electronic bk.)
001433765 020__ $$z303065236X
001433765 020__ $$z9783030652364
001433765 0247_ $$a10.1007/978-3-030-65237-1$$2doi
001433765 035__ $$aSP(OCoLC)1236368271
001433765 040__ $$aYDX$$beng$$epn$$cYDX$$dEBLCP$$dN$T$$dOCLCO$$dSFB$$dGW5XE$$dOCLCO$$dOCLCF$$dUKAHL$$dOCLCO$$dOCLCQ
001433765 049__ $$aISEA
001433765 050_4 $$aSB177.Q55
001433765 08204 $$a633.1/04233$$223
001433765 08204 $$a581.35$$223
001433765 24500 $$aQuinoa genome /$$cSandra M. Schmöckel, editor.
001433765 260__ $$aCham :$$bSpringer,$$c2021.
001433765 300__ $$a1 online resource
001433765 336__ $$atext$$btxt$$2rdacontent
001433765 337__ $$acomputer$$bc$$2rdamedia
001433765 338__ $$aonline resource$$bcr$$2rdacarrier
001433765 4901_ $$aCompendium of Plant Genomes
001433765 5050_ $$aIntro -- Preface to the Series -- Preface -- Compendium of Plant Genomes: Quinoa -- Contents -- Contributors -- Abbreviations -- 1 History of the Quinuas in South America -- Abstract -- 1.1 Origin -- 1.2 Geographical Distribution -- 1.3 Current Production Centers -- 1.3.1 Colombia -- 1.3.2 Ecuador -- 1.3.3 Peru -- 1.3.4 Bolivia -- 1.3.5 Chile -- 1.3.6 Argentina -- 1.4 Main Types of Quinuas -- 1.5 Research Advances -- 1.6 Traditional Quinoa Utilization -- 1.6.1 Preparation of the Llipt'a O (Llujt'a) -- 1.6.2 Traditional Use of Leaves -- References
001433765 5058_ $$a2 Botanical Context for Domestication in South America -- Abstract -- 2.1 Introduction -- 2.2 Quinoa Wild Ancestors and Relationships with Related Species -- 2.3 Quinoa Genetic Structure -- 2.4 Where and When Domestication Occurred -- 2.4.1 Geographic Patterns of Variation in Genetic Variability -- 2.4.2 Archaeological Evidence -- 2.5 Traits Affected by Domestication -- 2.5.1 Seed Size and Morphology -- 2.5.2 Starch Forms -- 2.5.3 Seed Shattering -- 2.5.4 Plant Architecture -- 2.5.5 Roots -- 2.5.6 Climate Adaptation -- 2.5.7 Aesthetic Selection -- 2.5.8 Saponin Content
001433765 5058_ $$a2.6 Geographical Distribution of the Domestication Syndrome. An Example in North West Argentina -- 2.7 Concluding Remarks and Some Topics for Research -- References -- 3 Botanical Context for Domestication in North America -- Abstract -- 3.1 Introduction -- 3.1.1 Ecological Context of C. berlandieri -- 3.1.2 Molecular Studies of C. berlandieri -- 3.1.3 Potential Diploid Progenitor Gene Pools of the ATGC in North America -- 3.2 Descriptions of C. berlandieri Subspecies and Botanical Varieties -- 3.2.1 C. berlandieri subsp. berlandieri var. boscianum
001433765 5058_ $$a3.2.2 C. berlandieri subsp. berlandieri var. berlandieri -- 3.2.3 C. berlandieri subsp. berlandieri var. macrocalycium -- 3.2.4 C. berlandieri subsp. berlandieri var. sinuatum -- 3.2.5 C. berlandieri subsp. berlandieri var. zschackei -- 3.2.6 C. berlandieri subsp. jonesianum -- 3.2.7 C. berlandieri subsp. nuttaliae -- 3.3 Breeding Potential of C. berlandieri -- 3.4 Conclusions -- References -- 4 Quinoa Cytogenetics -- Abstract -- 4.1 Genome Constitution of Polyploid C. Quinoa and Related Species -- 4.2 Karyotype and Chromosome Banding -- 4.3 Genome Size
001433765 5058_ $$a4.4 Repetitive Sequence Organization and Evolution -- 4.4.1 Tandem Repetitive Sequences -- 4.4.2 Disperse Repetitive Sequences -- 4.5 Chenopodium quinoa Is a Polysomatic Plant -- References -- 5 A Chromosome-Scale Quinoa Reference Genome Assembly -- Abstract -- 5.1 Introduction -- 5.2 Quinoa Accession PI 614886 -- 5.3 Primary Sequencing by PacBio SMRT® Sequencing Technology -- 5.3.1 PacBio SMRT Sequencing Technology -- 5.3.2 Quinoa Genomic DNA Preparation and PacBio Sequencing -- 5.4 Scaffolding of the Assembly with BioNano Genomics (Optical Maps)
001433765 506__ $$aAccess limited to authorized users.
001433765 520__ $$aThis book focuses on quinoa, providing background information on its history, summarizing recent genetic and genomic advances, and offering directions for future research. Meeting the caloric and nutritional demands of our growing population will not only require increases in overall food production, but also the development of new crops that can be grown sustainably in agricultural environments that are increasingly susceptible to degradation. Quinoa is an ancient crop native to the Andean region of South America that has recently gained international attention because its seeds are high in protein, particularly in essential amino acids. Quinoa is also highly tolerant of abiotic stresses, including drought, frost and salinity. For these reasons, quinoa has the potential to help address issues of food security - a potential that was recognized when the United Nations declared 2013 the International Year of Quinoa. However, more effort is needed to improve quinoa agronomically and to understand the mechanisms of its abiotic stress tolerance; the recent development of genetic and genomic tools, including a reference genome sequence, will now help accelerate research in these areas.
001433765 650_0 $$aQuinoa$$xGenetics.
001433765 650_0 $$aPlant genetics.
001433765 650_0 $$aPlant breeding.
001433765 650_0 $$aAgriculture.
001433765 650_6 $$aQuinoa$$xGénétique.
001433765 650_6 $$aGénétique végétale.
001433765 650_6 $$aPlantes$$xAmélioration.
001433765 650_6 $$aAgriculture.
001433765 655_0 $$aElectronic books.
001433765 7001_ $$aSchmöckel, Sandra M.$$eeditor.
001433765 77608 $$iPrint version:$$z303065236X$$z9783030652364$$w(OCoLC)1203964135
001433765 830_0 $$aCompendium of plant genomes.
001433765 852__ $$bebk
001433765 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-65237-1$$zOnline Access$$91397441.1
001433765 909CO $$ooai:library.usi.edu:1433765$$pGLOBAL_SET
001433765 980__ $$aBIB
001433765 980__ $$aEBOOK
001433765 982__ $$aEbook
001433765 983__ $$aOnline
001433765 994__ $$a92$$bISE