@article{1433791,
      recid = {1433791},
      author = {Gulati, Ashok, and Zhou, Yuan and Huang, Jikun, and Tal,  Alon, and Juneja, Ritika,},
      title = {From food scarcity to surplus : innovations in Indian,  Chinese and Israeli agriculture /},
      pages = {1 online resource},
      abstract = {This book brings together unique experiences of India,  China and Israel in overcoming economic, social, and  natural resource challenges. Through its eleven chapters,  the book captures the role of groundbreaking innovations in  achieving unprecedented agricultural growth and stabilizing  these nations. It provides a future outlook of the new  challenges that will confront these countries in 2030 and  beyond, related to tackling food and nutrition security,  sustainable agricultural growth and adhering to improved  food safety standards. This book provides useful insights  for exploring technological innovations and policies that  can address these future challenges and develop profitable  and sustainable agriculture. This volume also highlights  valuable lessons that India, China and Israel provide for  the rest of the developing world where population is  growing fast; natural resources are limited; and it is a  challenge to produce enough food, feed and fibre for their  populations. Tracing the historical past, this book is an  impressive resource for academicians, policymakers,  practitioners, agribusiness players, entrepreneurs in  understanding the role of innovations in addressing future  challenges.},
      url = {http://library.usi.edu/record/1433791},
      doi = {https://doi.org/10.1007/978-981-15-9484-7},
}