Sustainable agriculture reviews. 49, Mitigation of antimicrobial resistance. Vol 2, Natural and synthetic approaches / Harsh Panwar, Chetan Sharma, Eric Lichtfouse, editors.
Panwar, Harsh, editor.; Sharma, Chetan, editor.; Lichtfouse, Eric, editor
2021
S523 .S87 2020eb
Available Online

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Title Sustainable agriculture reviews. 49, Mitigation of antimicrobial resistance. Vol 2, Natural and synthetic approaches / Harsh Panwar, Chetan Sharma, Eric Lichtfouse, editors.
ISBN 9783030582593 (electronic bk.)
3030582590 (electronic bk.)
9783030582586 (print)
3030582582
DOI https://doi.org/10.1007/978-3-030-58259-3
Published Cham : Springer, 2021.
Language English
Description 1 online resource (xv, 436 pages) : illustrations (some color)
Other Standard Identifiers 10.1007/978-3-030-58259-3 doi
Call Number S523 .S87 2020eb
Dewey Decimal Classification 632.3
616.079
Summary Antibiotics have drastically improved the health and life expectancy of humans, yet the abrupt increase of antibiotic usage for animals, agriculture and healthcare has induced antimicrobial resistance. Antimicrobial resistance is leading to resurgence of deadly infectious diseases, calling for new cures. This book presents advanced therapies based on new and complementary drugs, and alternative techniques and strategies, such as phages, probiotics, flavonoids, essential oils, cellulose, peptides, nano delivery, iron starvation and vaccines.
Note Includes index.
Access Note Access limited to authorized users.
Digital File Characteristics text file
PDF
Source of Description Online resource; title from PDF title page (SpringerLink, viewed March 5, 2021).
Added Author Panwar, Harsh, editor.
Sharma, Chetan, editor.
Lichtfouse, Eric, editor
Series Sustainable agriculture reviews ; v. 49. 2210-4410
Available in Other Form Print version: 9783030582586
Print version: 9783030582609
Print version: 9783030582616
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
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Preface
Chapter 1 Strategies for prevention and containment of antimicrobial resistance.-Chapter 2 Probiotics, Prebiotics and Synbiotics for the prevention of Antimicrobial Resistance
Chapter 3 Plant natural products for mitigation of antibiotic resistance
Chapter 4 Essential Oils as Potential Antimicrobial Agents
Chapter 5 Polymeric Antimicrobials with Quaternary Ammonium Moieties
Chapter 6 Nanoparticles: Powerful tool to mitigate antibiotic resistance
Chapter 7 Antimicrobial Peptides and Peptidomimetics for the Control of Antibiotic Resistance
Chapter 8 Exploiting the Achilles' heel of iron dependence in antibiotic resistant bacteria with new anti-microbial iron withdrawal agents
Chapter 9 Potential for phage biotechnology to mitigate antimicrobial resistance in agriculture
Chapter 10
The Role of Vaccines in Combating Antimicrobial Resistance.

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