001434186 000__ 04551cam\a2200649\i\4500
001434186 001__ 1434186
001434186 003__ OCoLC
001434186 005__ 20230309003715.0
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001434186 007__ cr\nn\nnnunnun
001434186 008__ 210118s2021\\\\sz\a\\\\o\\\\\001\0\eng\d
001434186 019__ $$a1232140620$$a1232281611
001434186 020__ $$a9783030592158$$q(electronic bk.)
001434186 020__ $$a3030592154$$q(electronic bk.)
001434186 020__ $$z9783030592141
001434186 020__ $$z3030592146
001434186 0247_ $$a10.1007/978-3-030-59215-8$$2doi
001434186 035__ $$aSP(OCoLC)1238203032
001434186 040__ $$aDCT$$beng$$erda$$epn$$cDCT$$dEBLCP$$dOCLCO$$dGW5XE$$dOCLCO$$dYDX$$dN$T$$dOCLCF$$dUKAHL$$dOCLCQ$$dOCLCO$$dOCLCQ
001434186 049__ $$aISEA
001434186 050_4 $$aSB177.L45
001434186 08204 $$a635/.65$$223
001434186 24500 $$aBreeding for enhanced nutrition and bio-active compounds in food legumes /$$cDebjyoti Sen Gupta, Sanjeev Gupta, Jitendra Kumar, editors.
001434186 264_1 $$aCham :$$bSpringer,$$c[2021]
001434186 300__ $$a1 online resource (viii, 267 pages) :$$billustrations (some color)
001434186 336__ $$atext$$btxt$$2rdacontent
001434186 337__ $$acomputer$$bc$$2rdamedia
001434186 338__ $$aonline resource$$bcr$$2rdacarrier
001434186 500__ $$aIncludes index.
001434186 5050_ $$aBreeding for enhanced nutritional status: Retrospect and Prospect -- Quality improvement in chickpea -- Breeding for quality improvement in pigeon pea -- Bio-fortification in lentil -- Breeding for low phytates and oligosaccharides in mung bean and black gram -- Common bean quality improvement -- Breeding for reduced trypsin inhibitor in peas -- Breeding for low ODAP content in Lathyrus -- Breeding for high protein content in cowpea -- Role of animal models in nutrition resource in food legumes -- Pulses for improved milling and baking -- Bio-actives and nutraceuticals in lentil.
001434186 506__ $$aAccess limited to authorized users.
001434186 520__ $$aMore than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases, cancers, chronic respiratory diseases and diabetes). The United Nations (UN) recently announced that the increase in chronic, non-communicable diseases has resulted in 36 million deaths around the world annually, claiming more lives than all other causes combined. These chronic diseases are not isolated to developed countries and are even more pronounced in the developing world. Such chronic illnesses have caused far more deaths than infectious diseases throughout the world (except Africa) in recent years. Therefore, enrichment of micronutrients in staple food crops is of paramount importance for the nutritional security in our world. Biofortification is the development of micronutrient- and/or vitamin-rich crops using traditional crop improvement practices as well as modern biotechnology tools. It is a more sustainable and cost effective method than food supplementation, fortification and diet diversification. This work consolidates available information on the different aspects of breeding for improved nutrition of pulses. An overview of entire pulses based on their nutritional profile is given so that audience can find the desired information easily. Food legumes are the active ingredients in many gluten-free food products and there is a continuous rise of the use of pulses flour in milling and baking processes. Our book sheds light on recent efforts and the underlying constraints of meeting the public demand. We believe this work provides the basic information for anyone interested in biofortification and stimulate further research to meet this unique challenge.
001434186 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed March 12, 2021).
001434186 650_0 $$aLegumes$$xBreeding.
001434186 650_0 $$aLegumes$$xGenetics.
001434186 650_0 $$aLegumes$$xBiotechnology.
001434186 650_0 $$aLegumes as food.
001434186 650_0 $$aAgriculture.
001434186 650_0 $$aPlant breeding.
001434186 650_0 $$aNutrition.
001434186 650_6 $$aLégumes secs.
001434186 650_6 $$aAgriculture.
001434186 650_6 $$aPlantes$$xAmélioration.
001434186 650_6 $$aNutrition.
001434186 655_0 $$aElectronic books.
001434186 7001_ $$aGupta, Debjyoti Sen,$$eeditor.
001434186 7001_ $$aGupta, Sanjeev,$$eeditor.
001434186 7001_ $$aKumar, Jitendra,$$d1973-$$eeditor.
001434186 77608 $$iPrint version:$$z9783030592141
001434186 77608 $$iPrint version:$$z9783030592165
001434186 77608 $$iPrint version:$$z9783030592172
001434186 852__ $$bebk
001434186 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-59215-8$$zOnline Access$$91397441.1
001434186 909CO $$ooai:library.usi.edu:1434186$$pGLOBAL_SET
001434186 980__ $$aBIB
001434186 980__ $$aEBOOK
001434186 982__ $$aEbook
001434186 983__ $$aOnline
001434186 994__ $$a92$$bISE