@article{1434364,
      recid = {1434364},
      author = {Katiyar, Vimal, and Ghosh, Tabli,},
      title = {Nanotechnology in edible food packaging : food  preservation practices for a sustainable future /},
      pages = {1 online resource},
      abstract = {This volume delivers a systematic overview of  nanotechnology in the development of edible food packaging  with noteworthy characteristics for improved food quality.  It covers current research trends, history outlines, and  state of the global marketin combination with associated  biomaterials and synthesis strategies. The contents detail  the use of various emerging bionanostructured materials  such as cellulose nanostructures, chitosan nanostructures,  and more. It further deliberates an in-depth discussion on  various synthesis strategies and routes for the development  of edible food packaging in terms of utilizing various  nanosystems such as polymeric nanocomposites,  nanoencapsulation systems, nanoemulsion systems, and  others. Further, it also discusses experimental practices  for bionanostructured and edible packaging materials to  check the effectivity in terms of offering enhanced shelf  life of food products. It also touches upon the  socio-techno challenges in-line with developing edible  packaging materials using nanotechnology for high  performance packaging application. The book is an excellent  guide for both the academia and industry especially early  career professionals in edible food packaging sectors for  selecting proper biomaterial involvingbiofillers,  modifiers, cross linkers, compatibilizers and others to  enhance the property of edible food packaging for targeted  features.},
      url = {http://library.usi.edu/record/1434364},
      doi = {https://doi.org/10.1007/978-981-33-6169-0},
}