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001434364 001__ 1434364
001434364 003__ OCoLC
001434364 005__ 20230309003725.0
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001434364 007__ cr\cn\nnnunnun
001434364 008__ 210226s2021\\\\si\\\\\\ob\\\\000\0\eng\d
001434364 019__ $$a1241450610
001434364 020__ $$a9789813361690$$q(electronic bk.)
001434364 020__ $$a9813361697$$q(electronic bk.)
001434364 020__ $$z9813361689
001434364 020__ $$z9789813361683
001434364 0247_ $$a10.1007/978-981-33-6169-0$$2doi
001434364 035__ $$aSP(OCoLC)1239962650
001434364 040__ $$aYDX$$beng$$erda$$epn$$cYDX$$dEBLCP$$dYDXIT$$dGW5XE$$dOCLCO$$dOCLCF$$dUKAHL$$dOCLCQ$$dOCLCO$$dCOM$$dOCLCQ
001434364 049__ $$aISEA
001434364 050_4 $$aTP374$$b.K38 2021
001434364 08204 $$a664/.09$$223
001434364 1001_ $$aKatiyar, Vimal,$$eauthor.
001434364 24510 $$aNanotechnology in edible food packaging :$$bfood preservation practices for a sustainable future /$$cVimal Katiyar, Tabli Ghosh.
001434364 264_1 $$aSingapore :$$bSpringer,$$c[2021]
001434364 300__ $$a1 online resource
001434364 336__ $$atext$$btxt$$2rdacontent
001434364 337__ $$acomputer$$bc$$2rdamedia
001434364 338__ $$aonline resource$$bcr$$2rdacarrier
001434364 4901_ $$aMaterials horizons: from nature to nanomaterials
001434364 504__ $$aIncludes bibliographical references.
001434364 5050_ $$aEdible Food Packaging: An Introduction -- Synthesis Strategies and Targeted Materials in Edible Food Packaging -- Cellulose based Nanostructured Materials in Edible Food Packaging -- Chitosan based Nanostructured Materials in Edible Food Packaging -- Starch based Nanostructured Materials in Edible Food Packaging -- Protein based Nanostructured Materials in Edible Food Packaging -- Lipid Based Nanostructured materials in Edible Food Packaging -- Inorganic Nanomaterials in Edible food packaging -- Polymeric Nanocomposites: Synthesis Method and Applications -- Nanoencapsulation: Prospects in Edible Food Packaging -- Delivery of Bioactive Compounds Using Nanotechnology in Edible Food Packaging -- Fabrication of Antimicrobial Packaging based on Nanotechnology: A Candidate for Prolong shelf life -- Nanosystem assisted Secondary Packaging Materials for Edible Food Packaging: A Synergistic Approach for Improved Food Product Life -- Targeted Food Products for Edible Films and Coatings -- Characterization Techniques for Edible Food Packaging.
001434364 506__ $$aAccess limited to authorized users.
001434364 520__ $$aThis volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with associated biomaterials and synthesis strategies. The contents detail the use of various emerging bionanostructured materials such as cellulose nanostructures, chitosan nanostructures, and more. It further deliberates an in-depth discussion on various synthesis strategies and routes for the development of edible food packaging in terms of utilizing various nanosystems such as polymeric nanocomposites, nanoencapsulation systems, nanoemulsion systems, and others. Further, it also discusses experimental practices for bionanostructured and edible packaging materials to check the effectivity in terms of offering enhanced shelf life of food products. It also touches upon the socio-techno challenges in-line with developing edible packaging materials using nanotechnology for high performance packaging application. The book is an excellent guide for both the academia and industry especially early career professionals in edible food packaging sectors for selecting proper biomaterial involvingbiofillers, modifiers, cross linkers, compatibilizers and others to enhance the property of edible food packaging for targeted features.
001434364 588__ $$aOnline resource; title from digital title page (viewed on March 25, 2021).
001434364 650_0 $$aFood$$xPackaging.
001434364 650_0 $$aNanotechnology.
001434364 650_6 $$aAliments$$xConditionnement.
001434364 655_0 $$aElectronic books.
001434364 7001_ $$aGhosh, Tabli,$$eauthor.
001434364 77608 $$iPrint version:$$aKatiyar, Vimal.$$tNanotechnology in edible food packaging.$$dSingapore : Springer, [2021]$$z9813361689$$z9789813361683$$w(OCoLC)1224512973
001434364 830_0 $$aMaterials horizons.
001434364 852__ $$bebk
001434364 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-33-6169-0$$zOnline Access$$91397441.1
001434364 909CO $$ooai:library.usi.edu:1434364$$pGLOBAL_SET
001434364 980__ $$aBIB
001434364 980__ $$aEBOOK
001434364 982__ $$aEbook
001434364 983__ $$aOnline
001434364 994__ $$a92$$bISE