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001434435 001__ 1434435
001434435 003__ OCoLC
001434435 005__ 20230309003729.0
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001434435 019__ $$a1235762472$$a1236265046
001434435 020__ $$a9789811599125$$qelectronic book
001434435 020__ $$a9811599122$$qelectronic book
001434435 020__ $$z9789811599118$$qcloth
001434435 0247_ $$a10.1007/978-981-15-9912-5$$2doi
001434435 035__ $$aSP(OCoLC)1239997245
001434435 040__ $$aSFB$$beng$$epn$$erda$$cSFB$$dGW5XE$$dYDX$$dEBLCP$$dOCLCO$$dN$T$$dWAU$$dOCLCO$$dOCLCF$$dSNK$$dUKAHL$$dOCLCO$$dOCLCQ
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001434435 049__ $$aISEA
001434435 050_4 $$aQR351
001434435 08204 $$a579/.178$$223
001434435 24500 $$aRole of microbial communities for sustainability /$$cGamini Seneviratne, Junaida Shezmin Zavahir, editors.
001434435 264_1 $$aSingapore :$$bSpringer,$$c[2021]
001434435 264_4 $$c©2021
001434435 300__ $$a1 online resource (xiii, 379 pages) :$$billustrations (some color).
001434435 336__ $$atext$$btxt$$2rdacontent
001434435 336__ $$astill image$$bsti$$2rdacontent
001434435 337__ $$acomputer$$bc$$2rdamedia
001434435 338__ $$aonline resource$$bcr$$2rdacarrier
001434435 4901_ $$aMicroorganisms for sustainability,$$x2512-1898 ;$$vvolume 29
001434435 504__ $$aIncludes bibliographical references.
001434435 5050_ $$a1. Role of microbial communities in plant-microbe interactions, metabolic cooperation and self-sufficiency leading to sustainable agriculture -- 2. Symbiotic interactions of phototrophic microbes : engineering synthetic consortia for biotechnology -- 3. Understanding agriculturally indispensable bacterial biofilms in sustainable agriculture -- 4. Global food demand and the roles of microbial communities in sustainable crop protection and food security : an overview -- 5. Sustaining productivity through integrated use of microbes in agriculture -- 6. Arbuscular mycorrhizal fungi for sustainable crop protection and production -- 7. Role of microbial communities in sustainable rice cultivation -- 8. Applications of soil bacterial community in carbon sequestration : an accost towards advanced eco-sustainability -- 9. Approach towards sustainable crop production by utilizing potential microbiome -- 10. Diversity, function and application of fungal iron chelators (siderophores) for integrated disease management -- 11. Role of microbial communities in the low-cost, sustainable treatment of pig effluent waste -- 12. Metal stress impacting plant growth in contaminated soil is alleviated by microbial siderophores -- 13. Natural and constructed cyanobacteria-based consortia for enhancing crop growth and soil fertility -- 14. Microbial communities based biofilmed biofertilizers enhance soil fertility and plant growth in hevea ecosystem : evidences from seedlings and immature plants.
001434435 506__ $$aAccess limited to authorized users.
001434435 520__ $$aThis book is about the role played by microbes in their community mode in sustaining ecosystems. The descriptions given in its chapters indicate clearly that microbial communities are more effective in delivering multifaceted benefits to the soil-plant system than those offered by microbial monocultures in planktonic modes. The role these communities play in a multitude of microbe-microbe and plant-microbe interactions have not yet been fully exploited to gain benefits in this field as well as to achieve sustainability in agriculture practices. Amply discussed are the beneficial characteristics and metabolic capacities of specific microbial groups and the use of microbial traits for the benefit of plant growth. The book suggests the need to develop new microbial technologies to utilize plant-associated microbes for increased crop productivity and agroecosystem balance in order to ensure sustainability. This also provides an effective guidance to scientists, academics, researchers, students and policy makers of the sphere to achieve the above outcomes.--$$cProvided by publisher.
001434435 5450_ $$aGamini Seneviratne, Senior Research Professor, National Institute of Fundamental Studies, Hantana Road, Kandy, Sri Lanka.   J. Shezmin Zavahir, Teaching Associate & Analytical Chemistry Researcher, Monash University, Wellington Road, Clayton, VIC, Australia.
001434435 588__ $$aDescription based on print version record.
001434435 650_0 $$aPlant-microbe relationships.
001434435 650_0 $$aSoil microbial ecology.
001434435 650_0 $$aSustainable agriculture.
001434435 650_0 $$aMicrobial ecology.
001434435 650_6 $$aRelations plante-micro-organisme.
001434435 650_6 $$aÉcologie microbienne du sol.
001434435 650_6 $$aAgriculture durable.
001434435 650_6 $$aÉcologie microbienne.
001434435 655_0 $$aElectronic books.
001434435 7001_ $$aSeneviratne, Gamini,$$eeditor.
001434435 7001_ $$aZavahir, Junaida Shezmin,$$eeditor.
001434435 77608 $$iPrint version:$$tROLE OF MICROBIAL COMMUNITIES FOR SUSTAINABILITY.$$dSPRINGER, [2021]$$z9811599114$$w(OCoLC)1197851951
001434435 830_0 $$aMicroorganisms for sustainability ;$$vv. 29.
001434435 852__ $$bebk
001434435 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-981-15-9912-5$$zOnline Access$$91397441.1
001434435 909CO $$ooai:library.usi.edu:1434435$$pGLOBAL_SET
001434435 980__ $$aBIB
001434435 980__ $$aEBOOK
001434435 982__ $$aEbook
001434435 983__ $$aOnline
001434435 994__ $$a92$$bISE