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001434653 001__ 1434653
001434653 003__ OCoLC
001434653 005__ 20230309003811.0
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001434653 019__ $$a1238005186$$a1239986182$$a1249943815$$a1253406280
001434653 020__ $$a3030464598$$q(electronic book)
001434653 020__ $$a9783030464592$$q(electronic bk.)
001434653 020__ $$a9783030464608$$q(print)
001434653 020__ $$a3030464601
001434653 020__ $$a9783030464615$$q(print)
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001434653 020__ $$z303046458X
001434653 020__ $$z9783030464585
001434653 0247_ $$a10.1007/978-3-030-46459-2$$2doi
001434653 035__ $$aSP(OCoLC)1241066267
001434653 040__ $$aDKU$$beng$$erda$$epn$$cDKU$$dOCLCO$$dOCLCQ$$dYDXIT$$dGW5XE$$dYDX$$dEBLCP$$dOCLCO$$dOCLCF$$dN$T$$dLEATE$$dVT2$$dLIP$$dUKAHL$$dOCL$$dOCLCQ$$dOCLCO$$dOCLCQ
001434653 049__ $$aISEA
001434653 050_4 $$aQP671.C35
001434653 050_4 $$aTP248.65.F66$$bC37 2021
001434653 08204 $$a612.3/99$$223
001434653 08204 $$a664$$223
001434653 24500 $$aCarotenoids :$$bstructure and function in the human body /$$cMuhammad Zia-Ul-Haq, Saikat Dewanjee, Muhammad Riaz, editors.
001434653 264_1 $$aCham, Switzerland :$$bSpringer,$$c[2021]
001434653 300__ $$a1 online resource (xvi, 859 pages) :$$billustrations (some color)
001434653 336__ $$atext$$btxt$$2rdacontent
001434653 337__ $$acomputer$$bc$$2rdamedia
001434653 338__ $$aonline resource$$bcr$$2rdacarrier
001434653 347__ $$atext file
001434653 347__ $$bPDF
001434653 504__ $$aIncludes bibliographical references and index.
001434653 5050_ $$aHistorical and introductory aspects of carotenoids -- Chemistry of carotenoids -- Carotenoids synthesis and isomerism -- Apocarotenoids -- Role of carotenoids in photosynthesis -- Carotenoids as coloring agents -- Effect of processing on foods containing carotenoids -- Stability of carotenoids -- Analysis of carotenoids -- Carotenoids fortification -- Metabolism of carotenoids -- Carotenoids as antioxidants -- Carotenoids as anticancer agents -- Carotenoids as antidiabetic agents -- Carotenoids as antiparkinson agents -- Role of carotenoids in neurological diseases -- Carotenoids as antiobesity agents -- Carotenoids in liver and lung diseases -- Eye sight and carotenoids -- Carotenoids and cardiovascular diseases -- Carotenoids and bone health -- Carotenoids and periodontal diseases -- Carotenoids and skin diseases -- Application of carotenoids in cosmetics -- Carotenoids in women and infant health -- Provitamin A carotenoids -- Commercialization and marketing potential of carotenoids -- Past, present and future of carotenoid research.
001434653 506__ $$aAccess limited to authorized users.
001434653 520__ $$aPlants produce chemicals as part of their normal metabolic activities. These include primary metabolites found in all plants, such as sugars and fats, as well as secondary metabolites, which can have therapeutic effects in humans and be refined to produce drugs. Plants synthesize a bewildering variety of phytochemicals, but most are derivatives of a few biochemical motifs. Numerous herbal-derived substances have been evaluated for their therapeutic potential. These include alkaloids, coumarins, saponins, plant pigments and flavonoids. Flavonoids, carotenoids and anthocyanins are probably the best known of these substances due to their antioxidant properties. Carotenoids: Structure and Function in the Human Body presents comprehensive coverage of carotenoids. The text covers the scientific literature and clinical significance of this organic pigment, with an emphasis on its therapeutic potential. The authors approach carotenoids from a range of perspectives, from their structural and physicochemical properties to their distribution in nature, interaction with the human metabolism, and use as a coloring agent in various products. The intake, metabolism and secretion of anthocyanins in the human body are covered in-depth, as are the biosynthetic pathways through which these compounds are synthesized in the natural system. Factors affecting stability and extraction are listed, and health-related uses and biological activities are covered in great detail. Present and future trends in carotenoid research are also presented. This book provides a solid background in carotenoids for researchers and professionals in food science, food technology, nutrition, biology, chemistry and medical sciences.
001434653 588__ $$aOnline resource; title from PDF title page (SpringerLink, viewed April 1, 2021).
001434653 650_0 $$aCarotenoids.
001434653 650_0 $$aFood$$xBiotechnology.
001434653 650_0 $$aChemistry, Organic.
001434653 650_0 $$aNutrition.
001434653 650_6 $$aCaroténoïdes.
001434653 650_6 $$aAliments$$xBiotechnologie.
001434653 650_6 $$aChimie organique.
001434653 650_6 $$aNutrition.
001434653 655_0 $$aElectronic books.
001434653 7001_ $$aZia-Ul-Haq, Muhammad,$$cPh.D.,$$eeditor.
001434653 7001_ $$aDewanjee, Saikat,$$eeditor.
001434653 7001_ $$aRiaz, Muhammad$$c(Professor of pharmacy),$$eeditor.
001434653 77608 $$iPrint version:$$z9783030464585
001434653 77608 $$iPrint version:$$z9783030464608
001434653 77608 $$iPrint version:$$z9783030464615
001434653 852__ $$bebk
001434653 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-46459-2$$zOnline Access$$91397441.1
001434653 909CO $$ooai:library.usi.edu:1434653$$pGLOBAL_SET
001434653 980__ $$aBIB
001434653 980__ $$aEBOOK
001434653 982__ $$aEbook
001434653 983__ $$aOnline
001434653 994__ $$a92$$bISE