@article{1435015,
      author = {Iommi, Candela.},
      url = {http://library.usi.edu/record/1435015},
      title = {Chemistry and safety of South American yerba mate teas /},
      publisher = {Springer,},
      abstract = {This book explores the traditional use of Ilex  paraguariensis, a plant that is widely distributed in South  America. Thanks to its purported properties, it has been  used for centuries in the form of teas with a variety of  names, including: yerba mate (Argentina), chimarrao  (Brazil), and others. Ilex paraguariensis and its teas  (also referred to as mate teas) are well known because of  their alleged pharmacological effects in numerous common  conditions, including obesity, osteoporosis, constipation,  arthritis, and hypertension. These effects are generally  ascribed to yerba mate teas because the botanical species  contains bioactive and stimulating substances like caffeine  (originally dubbed mateine), various alkaloids, and several  phenolic acids. Interestingly, the chemical profiles of  these teas can fluctuate over time, creating serious  production problems. As a result, it is difficult to  reliably determine their safety and health effects on  humans. In response to the global interest in these  products, this book offers a reference guide to yerba  mate/chimarrao teas. It analyzes their chemical profiles,  discusses their bioactive features, and addresses their  safety and health effects. In addition, since the cultural  heritage of yerba mate has greatly contributed to its  international success, the book also provides information  on its historical legacy, regulatory aspects, and the  global market.},
      doi = {https://doi.org/10.1007/978-3-030-69614-6},
      recid = {1435015},
      pages = {1 online resource},
      address = {Cham :},
      year = {2021},
}