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001435015 001__ 1435015
001435015 003__ OCoLC
001435015 005__ 20230309003831.0
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001435015 008__ 210324s2021\\\\sz\\\\\\ob\\\\000\0\eng\d
001435015 019__ $$a1243535128$$a1253411920
001435015 020__ $$a9783030696146$$q(electronic bk.)
001435015 020__ $$a3030696146$$q(electronic bk.)
001435015 020__ $$a9783030696153$$q(print)
001435015 020__ $$a3030696154
001435015 020__ $$z3030696138
001435015 020__ $$z9783030696139
001435015 0247_ $$a10.1007/978-3-030-69614-6$$2doi
001435015 035__ $$aSP(OCoLC)1243057951
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001435015 049__ $$aISEA
001435015 050_4 $$aTX560.M35
001435015 08204 $$a663/.96$$223
001435015 1001_ $$aIommi, Candela.
001435015 24510 $$aChemistry and safety of South American yerba mate teas /$$cCandela Iommi.
001435015 260__ $$aCham :$$bSpringer,$$c2021.
001435015 300__ $$a1 online resource
001435015 336__ $$atext$$btxt$$2rdacontent
001435015 337__ $$acomputer$$bc$$2rdamedia
001435015 338__ $$aonline resource$$bcr$$2rdacarrier
001435015 347__ $$atext file
001435015 347__ $$bPDF
001435015 4901_ $$aSpringerBriefs in molecular science, Chemistry of foods
001435015 504__ $$aIncludes bibliographical references.
001435015 5050_ $$aYerba Mate Tea, A Traditional South American Beverage -- Botanic Features of Ilex paraguariensis -- Chemical Profiles of Yerba Mate Infusions across South American Countries -- Bioactive Features of Yerba Mate Infusions -- Safety and Health Effects Ascribed to Yerba Mate Consumption -- Yerba Mate in Different Countries, Historical Legacy, and Similar Preparations -- Regulatory Aspects concerning Yerba Mate Tea -- Yerba Mate, the Global Commerce, and Possible Adulteration -- The Current Situation and New Perspectives.
001435015 506__ $$aAccess limited to authorized users.
001435015 520__ $$aThis book explores the traditional use of Ilex paraguariensis, a plant that is widely distributed in South America. Thanks to its purported properties, it has been used for centuries in the form of teas with a variety of names, including: yerba mate (Argentina), chimarrao (Brazil), and others. Ilex paraguariensis and its teas (also referred to as mate teas) are well known because of their alleged pharmacological effects in numerous common conditions, including obesity, osteoporosis, constipation, arthritis, and hypertension. These effects are generally ascribed to yerba mate teas because the botanical species contains bioactive and stimulating substances like caffeine (originally dubbed mateine), various alkaloids, and several phenolic acids. Interestingly, the chemical profiles of these teas can fluctuate over time, creating serious production problems. As a result, it is difficult to reliably determine their safety and health effects on humans. In response to the global interest in these products, this book offers a reference guide to yerba mate/chimarrao teas. It analyzes their chemical profiles, discusses their bioactive features, and addresses their safety and health effects. In addition, since the cultural heritage of yerba mate has greatly contributed to its international success, the book also provides information on its historical legacy, regulatory aspects, and the global market.
001435015 650_0 $$aMate (Tea)$$xComposition.
001435015 650_0 $$aMate (Tea)$$xAnalysis.
001435015 650_0 $$aFood$$xComposition.
001435015 650_0 $$aFood$$xAnalysis.
001435015 650_6 $$aMaté (Thé)$$xComposition.
001435015 650_6 $$aMaté (Thé)$$xAnalyse.
001435015 650_6 $$aAliments$$xAnalyse.
001435015 655_0 $$aElectronic books.
001435015 77608 $$iPrint version:$$aIommi, Candela.$$tChemistry and safety of South American yerba mate teas.$$dCham : Springer, 2021$$z3030696138$$z9783030696139$$w(OCoLC)1232273228
001435015 830_0 $$aSpringerBriefs in molecular science.$$pChemistry of foods.
001435015 852__ $$bebk
001435015 85640 $$3Springer Nature$$uhttps://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-69614-6$$zOnline Access$$91397441.1
001435015 909CO $$ooai:library.usi.edu:1435015$$pGLOBAL_SET
001435015 980__ $$aBIB
001435015 980__ $$aEBOOK
001435015 982__ $$aEbook
001435015 983__ $$aOnline
001435015 994__ $$a92$$bISE