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Intro
Acknowledgements
Contents
Notes on Contributors
List of Figures
List of Tables
List of Maps
Chapter 1: Italian Victualling Systems in the Early Modern Age: An Overview and a Critical Assessment
1.1 Historical Perspectives on Victualling Systems, the Market, and Society
1.2 Victualling Systems in Late Medieval and Early Modern Italy
1.3 Systems and their Configuration, Institutional Pragmatism and Variety, Articulation of Circuits, and Plurality of Actors
1.4 Further Perspectives
Published Sources
References

Chapter 2: Complexity and Efficiency: Milan in the Seventeenth and Eighteenth Centuries
2.1 Introduction
2.2 Milan and Its State: A Peculiar Case Study
2.3 Supplying Food to Milan: The Urban Consumption of Cereals
2.4 The Broletto Nuovo: An Insufficient Market for City Food Supply
2.5 Other Supply Routes, Alternative to the Broletto Market
2.6 A Fundamental Dimension: Actors and Institutions outside the Marketplace
2.7 The Milanese Annona and Its Organisation
2.8 A Key Point: Price Fixing
2.9 Crisis Management
2.10 Conclusions
Archival Sources
Published Sources

4.4 Urban Provisioning and Officially Set Maximum Prices: Meat and Fish
4.5 Compulsory Transportation and Public Provisioning: Wheat
4.6 Conclusions
Archival Sources
Published Sources
References
Chapter 5: Managing Abundance: Victualling Offices and Cereals Merchants in Eighteenth-Century Ferrara
5.1 Introduction
5.2 The Legation of Ferrara and the Cereals Market in the Papal States
5.3 The Congregazione dell'Abbondanza and the Cereals Supply of Ferrara
5.4 Public Interests, Merchants, and Producers
5.5 Conclusions
Archival Sources
Published Sources

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