TY  - GEN
N2  - This book comprehensively covers minimally invasive laparoscopic and robotic surgical techniques suitable for use in abdominal operations. Chapters describe relevant techniques for abdominal wall reconstruction, esophageal, bariatric, hepatobiliary, and colorectal surgery. Detailed step-by-step procedural guidance is provided with relevant photographic illustrations. Techniques in Minimally Invasive Surgery is a vital resource for surgeons who perform minimally invasive gastrointestinal operations. The book is particularly addressed to trainees, fellows, and junior faculty.
DO  - 10.1007/978-3-030-67940-8
DO  - doi
AB  - This book comprehensively covers minimally invasive laparoscopic and robotic surgical techniques suitable for use in abdominal operations. Chapters describe relevant techniques for abdominal wall reconstruction, esophageal, bariatric, hepatobiliary, and colorectal surgery. Detailed step-by-step procedural guidance is provided with relevant photographic illustrations. Techniques in Minimally Invasive Surgery is a vital resource for surgeons who perform minimally invasive gastrointestinal operations. The book is particularly addressed to trainees, fellows, and junior faculty.
T1  - Techniques in minimally invasive surgery /
AU  - Patti, Marco G.
AU  - Zureikat, Amer H.
AU  - Fichera, Alessandro.
AU  - Schlottmann, Francisco.
CN  - RD33.53
N1  - Chapter 6: Minimally Invasive Ivor Lewis Esophagectomy.
ID  - 1435494
KW  - Endoscopic surgery.
KW  - Chirurgie endoscopique.
SN  - 9783030679408
SN  - 3030679403
SN  - 9783030679415
SN  - 3030679411
SN  - 9783030679422
SN  - 303067942X
TI  - Techniques in minimally invasive surgery /
LK  - https://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-67940-8
UR  - https://univsouthin.idm.oclc.org/login?url=https://link.springer.com/10.1007/978-3-030-67940-8
ER  -